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Peanut Butter and Chocolate Rice Krispie Treats Recipe

★★★★★

4.7 from 90 reviews
  • Author: Aiden
  • Total Time: 25 minutes
  • Yield: 16 servings 1x

Description

Delicious Peanut Butter and Chocolate Rice Krispie Treats feature a perfect blend of gooey marshmallow, crunchy cereal, and rich peanut butter cups, topped with a luscious peanut butter chocolate layer. These no-bake bars are a perfect sweet treat for any occasion, combining classic flavors with a fun, crispy texture.

Ingredients

Scale

Base Layer

  • 6 tbsp butter (divided)
  • 10 cups miniature marshmallows
  • 6 cups Rice Krispies cereal
  • 2/3 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 8 oz mini peanut butter cups (package)

Chocolate Topping

  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter (for topping)

Instructions

  1. Prepare the Pan: Line a 9×9-inch or 9×13-inch pan with foil, leaving an overhang on the edges to create handles for easy removal. Grease the foil with 1 tablespoon of butter to prevent sticking.
  2. Melt the Butter and Marshmallows: In a large pot over medium-low heat, melt the remaining 5 tablespoons of butter. Add the miniature marshmallows and stir continuously until almost completely melted and smooth. Remove from heat promptly to avoid burning.
  3. Mix Peanut Butter and Vanilla: Stir in 2/3 cup creamy peanut butter and 1 teaspoon vanilla extract into the melted marshmallow mixture until fully combined and smooth.
  4. Add Rice Krispies and Peanut Butter Cups: Fold in the 6 cups of Rice Krispies cereal ensuring even coating by the marshmallow mixture. Gently mix in the mini peanut butter cups so they are evenly distributed without crushing them.
  5. Transfer to the Pan: Pour the mixture into the prepared pan. Using a spatula or buttered hands, press the mixture gently into an even layer, being careful not to press too hard as you want to keep the treats light and crispy.
  6. Prepare the Chocolate Topping: In a microwave-safe bowl, combine 1 1/2 cups semi-sweet chocolate chips and 3/4 cup creamy peanut butter. Microwave in 20-30 second intervals, stirring thoroughly after each, until the mixture is smooth and fully melted.
  7. Spread the Chocolate: Pour the melted chocolate and peanut butter mixture evenly over the Rice Krispie layer. Use a spatula to spread it smoothly over the top.
  8. Set and Cut: Allow the treats to cool at room temperature or place in the refrigerator until the chocolate topping is firm. Use the foil overhang to lift the dessert out of the pan easily. Cut into squares and serve.

Notes

  • Use fresh marshmallows for best melting results.
  • Add-ins like chopped nuts or other candies can be mixed in for variety.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
  • To make cutting easier, let the treats cool completely or chill before slicing.
  • For a nut-free version, omit peanut butter and peanut butter cups and substitute with sunflower seed butter and appropriate candy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Rice Krispie Treats, Peanut Butter, Chocolate, No Bake Dessert, Peanut Butter Cups, Marshmallow Treats

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Find it online: https://tastyplatesspot.com/peanut-butter-and-chocolate-rice-krispie-treats-recipe/