Description
A fresh and elegant twist on the classic Caprese salad featuring ripe peaches, creamy mozzarella, crunchy pistachios, fragrant mint, and a touch of honey drizzled over champagne vinegar and olive oil for a perfectly balanced, refreshing appetizer or light summer dish.
Ingredients
Scale
Main Ingredients
- 2–3 ripe peaches, thinly sliced
- 1 pound fresh mozzarella, sliced
- 1/4 cup champagne vinegar
- 2–3 tablespoons extra virgin olive oil
- 1/4 cup roasted, salted chopped pistachios
- Fresh mint leaves for garnish
- 2 tablespoons honey
- Flaky sea salt for sprinkling
Instructions
- Arrange Mozzarella: Spread the slices of fresh mozzarella evenly on a serving platter to form the base of your salad.
- Add Peach Slices: Layer thinly sliced ripe peaches over the mozzarella, ensuring even coverage for a balanced flavor in each bite.
- Drizzle Liquids: Pour the champagne vinegar evenly over the peaches and mozzarella, followed by drizzling the extra virgin olive oil for richness and depth.
- Sprinkle Pistachios: Scatter the roasted and salted chopped pistachios on top to add a crunchy texture and nutty flavor.
- Garnish with Mint: Decorate the salad with fresh mint leaves for a refreshing herbal note.
- Add Honey and Salt: Finish by drizzling honey over the entire dish and sprinkling flaky sea salt to enhance all flavors and provide a subtle crunch.
Notes
- Use ripe, fragrant peaches for the sweetest flavor.
- Fresh mozzarella should be drained and patted dry to avoid excess moisture on the dish.
- Adjust the amount of honey and sea salt based on your personal taste preference.
- Serve immediately for the freshest taste and best texture.
- This dish pairs wonderfully with crusty bread or as a side to grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-inspired
Keywords: Peach Caprese, Caprese Salad, Peach Salad, Mozzarella Salad, Summer Salad, Vegetarian Appetizer, Fresh Salad
