Peach Caprese with Mint, Pistachios, and Honey Recipe

Introduction

Peach Caprese is a fresh and vibrant twist on the classic Italian salad, combining juicy peaches with creamy mozzarella, crunchy pistachios, and fragrant mint. Drizzled with honey and champagne vinegar, this dish is perfect as a light appetizer or a refreshing summer snack.

Ingredients

• 2-3 ripe peaches, thinly sliced
• 1 pound fresh mozzarella, sliced
• 1/4 cup champagne vinegar
• 2-3 tablespoons extra virgin olive oil
• 1/4 cup roasted, salted chopped pistachios
• Fresh mint for garnish
• 2 tablespoons honey
• Flaky sea salt for sprinkling

Instructions

1. Step 1: Arrange the slices of fresh mozzarella on a large serving platter in a single layer.
2. Step 2: Lay the thinly sliced peaches evenly over the mozzarella slices.
3. Step 3: Drizzle the champagne vinegar over the peaches and mozzarella to add a bright acidity.
4. Step 4: Follow with a drizzle of extra virgin olive oil to add richness.
5. Step 5: Sprinkle the chopped roasted pistachios across the top for a crunchy texture contrast.
6. Step 6: Garnish generously with fresh mint leaves to add a refreshing aroma.
7. Step 7: Drizzle honey over the salad to balance the flavors with natural sweetness.
8. Step 8: Finish by sprinkling flaky sea salt sparingly to enhance all the flavors.

Tips & Variations

• Use ripe but firm peaches to keep their shape and sweetness in the salad.
• Substitute pistachios with toasted almonds or walnuts for a different crunch.
• For a citrusy twist, add a splash of fresh lemon juice along with champagne vinegar.
• Try adding a few fresh basil leaves if you prefer a classic Caprese flavor.

Storage

This salad is best served fresh. If needed, cover and refrigerate leftovers for up to one day. To serve, let it come to room temperature and add a fresh drizzle of olive oil, as the flavors mellow when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or frozen peaches for this salad?

Fresh peaches provide the best texture and flavor. Canned or frozen peaches tend to be softer and less flavorful, making them less ideal for this dish.

Is there a substitute for champagne vinegar?

Yes, white wine vinegar or a mild apple cider vinegar can be used as substitutes, but champagne vinegar adds a unique delicate acidity that complements the peaches well.

Peach Caprese with Mint, Pistachios, and Honey Recipe

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★★★★★

4.9 from 64 reviews

• Author: Aiden
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A fresh and elegant twist on the classic Caprese salad featuring ripe peaches, creamy mozzarella, crunchy pistachios, fragrant mint, and a touch of honey drizzled over champagne vinegar and olive oil for a perfectly balanced, refreshing appetizer or light summer dish.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2–3 ripe peaches, thinly sliced
• 1 pound fresh mozzarella, sliced
• 1/4 cup champagne vinegar
• 2–3 tablespoons extra virgin olive oil
• 1/4 cup roasted, salted chopped pistachios
• Fresh mint leaves for garnish
• 2 tablespoons honey
• Flaky sea salt for sprinkling

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Instructions

1. Arrange Mozzarella: Spread the slices of fresh mozzarella evenly on a serving platter to form the base of your salad.
2. Add Peach Slices: Layer thinly sliced ripe peaches over the mozzarella, ensuring even coverage for a balanced flavor in each bite.
3. Drizzle Liquids: Pour the champagne vinegar evenly over the peaches and mozzarella, followed by drizzling the extra virgin olive oil for richness and depth.
4. Sprinkle Pistachios: Scatter the roasted and salted chopped pistachios on top to add a crunchy texture and nutty flavor.
5. Garnish with Mint: Decorate the salad with fresh mint leaves for a refreshing herbal note.
6. Add Honey and Salt: Finish by drizzling honey over the entire dish and sprinkling flaky sea salt to enhance all flavors and provide a subtle crunch.

Notes

• Use ripe, fragrant peaches for the sweetest flavor.
• Fresh mozzarella should be drained and patted dry to avoid excess moisture on the dish.
• Adjust the amount of honey and sea salt based on your personal taste preference.
• Serve immediately for the freshest taste and best texture.
• This dish pairs wonderfully with crusty bread or as a side to grilled meats.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Italian-inspired

Keywords: Peach Caprese, Caprese Salad, Peach Salad, Mozzarella Salad, Summer Salad, Vegetarian Appetizer, Fresh Salad