Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Outback Steakhouse Bread Copycat Recipe

★★★★★

4.4 from 81 reviews
  • Author: Aiden
  • Total Time: 2 hours 40 minutes
  • Yield: 4 rolls 1x
  • Diet: Vegan

Description

This Outback Steakhouse Bread Copycat recipe recreates the iconic soft, slightly sweet bread rolls served at the famous restaurant. Made with a blend of all-purpose and whole wheat flour, enriched with cocoa powder, molasses, and vegan honey or maple syrup, these rolls have a rich flavor and tender crumb. Perfect to serve warm as a side or snack, these homemade rolls are easy to prepare using simple ingredients and baking techniques.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 3/4 cup whole wheat flour
  • 2 tbsp cocoa powder
  • 1 1/2 tsp instant yeast
  • 1 1/2 tsp salt

Wet Ingredients

  • 1 1/4 cup lukewarm water
  • 1/4 cup vegan honey or maple syrup
  • 2 tbsp molasses
  • 2 tbsp oil

Others

  • Cornmeal for dusting

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, cocoa powder, and instant yeast to ensure even distribution of ingredients.
  2. Add Wet Ingredients and Mix: Pour in the lukewarm water, oil, vegan honey or maple syrup, and molasses. Mix until the dough begins to form and all ingredients are incorporated.
  3. Knead the Dough: Knead the dough for 8-10 minutes using a stand mixer with a dough hook attachment or hand-knead for 12-15 minutes until the dough becomes smooth and elastic.
  4. First Rise: Cover the dough with plastic wrap or a damp towel and let it rise in a warm place for about 1.5 hours, until it has doubled in size.
  5. Shape the Rolls: After the first rise, gently deflate the dough and divide it into four equal portions. Shape each piece into a round roll.
  6. Second Rise on Baking Sheet: Place the shaped rolls on a baking sheet lightly dusted with cornmeal. Cover and let them rise for another 40 minutes to develop volume.
  7. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 30 to 35 minutes until they turn golden brown and sound hollow when tapped on the bottom.
  8. Cool and Serve: Remove the rolls from the oven and let them cool slightly before slicing and serving warm.

Notes

  • Use lukewarm water (around 105°F/40°C) to activate the yeast effectively without killing it.
  • Kneading is crucial to develop gluten, which gives the bread structure and chewiness.
  • Letting the dough rise twice ensures a light and fluffy texture.
  • You can substitute maple syrup if vegan honey is not available.
  • Brush the rolls with melted vegan butter after baking for an extra soft crust and shine.
  • Store leftover rolls in an airtight container for up to 3 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: Outback Steakhouse bread copycat, soft bread rolls, vegan bread recipe, homemade bread rolls, copycat restaurant bread

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastyplatesspot.com/outback-steakhouse-bread-copycat-recipe/