Description
This no-bake Oreo Pie combines a crunchy Oreo crust with a luscious, creamy filling made from whipped heavy cream and cream cheese, generously studded with crushed Oreos for extra texture and flavor. Perfectly chilled, this dessert offers a rich and satisfying treat ideal for any Oreo lover.
Ingredients
Scale
Pie Crust
- 6 oz Oreo pie crust
Filling
- 1 1/4 cups heavy cream
- 1/4 cup powdered sugar
- 8 oz cream cheese, softened
- 12 Oreos, finely chopped or crushed, divided
Instructions
- Beat Cream and Sugar: Beat the heavy cream and powdered sugar together using a mixer until stiff peaks form, creating a light and fluffy base for the filling.
- Whip Cream Cheese: In a separate bowl, whip the softened cream cheese with a mixer until smooth and creamy, ensuring no lumps remain.
- Combine Filling: Gently mix the whipped cream and whipped cream cheese together until fully incorporated to make a smooth filling.
- Add Oreos: Fold in the crushed Oreos into the filling mixture, reserving a few tablespoons to use as garnish on top of the pie.
- Fill Crust: Pour the Oreo pie filling into the prepared Oreo pie crust and smooth the surface evenly with a rubber spatula.
- Top Pie: Sprinkle the reserved crushed Oreos evenly over the top for decoration and added crunch.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4-5 hours, preferably overnight, to allow the filling to set properly.
- Serve: Cut the Oreo pie into slices and serve chilled for a delicious, creamy dessert.
Notes
- Use powdered sugar for a smoother texture in the filling; you can adjust sweetness to taste.
- Ensure cream cheese is completely softened to avoid lumps in the filling.
- The pie requires refrigeration to set, so plan ahead for chilling time.
- For extra flare, you can garnish with additional Oreos or whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo Pie, No-Bake Dessert, Oreo Dessert, Cream Cheese Pie, Oreo Cream Pie
