Oreo Pie Recipe

Introduction

This Oreo Pie is a creamy, no-bake dessert that combines the rich flavors of cream cheese and crushed Oreos in a crunchy Oreo crust. It’s perfect for a quick treat or a crowd-pleasing dessert at any gathering.

Ingredients

• 1 1/4 cups heavy cream
• 1/4 cup powdered sugar (see notes)
• 6 oz Oreo pie crust
• 12 Oreos (finely chopped or crushed)
• 8 oz cream cheese (softened)

Instructions

1. Step 1: Beat the heavy cream and powdered sugar together until stiff peaks form.
2. Step 2: In a separate bowl, whip the softened cream cheese using a mixer until smooth.
3. Step 3: Gently mix the whipped cream and cream cheese together to create a smooth filling.
4. Step 4: Fold in the crushed Oreos, reserving a few tablespoons for topping later.
5. Step 5: Pour the Oreo pie filling into the Oreo pie crust and smooth the surface evenly with a rubber spatula.
6. Step 6: Sprinkle the remaining crushed Oreos on top of the pie.
7. Step 7: Cover the pie and refrigerate for at least 4-5 hours, preferably overnight, to set.
8. Step 8: Slice the pie and serve chilled.

Tips & Variations

• For an extra chocolatey flavor, add a tablespoon of cocoa powder to the cream cheese mixture.
• Use a store-bought Oreo crust to save time or make your own by crushing Oreos and mixing with melted butter.
• Try adding mini chocolate chips or a drizzle of chocolate syrup on top for added texture and sweetness.

Storage

Store the Oreo Pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain its creamy texture. If needed, let it sit at room temperature for 10 minutes before slicing to make cutting easier.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this pie?

For the best texture and flavor, full-fat cream cheese is recommended. Low-fat versions may result in a thinner or less creamy filling.

How long can I keep the pie frozen?

You can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

Oreo Pie Recipe

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★★★★★

4.9 from 92 reviews

• Author: Aiden
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x

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Description

This no-bake Oreo Pie combines a crunchy Oreo crust with a luscious, creamy filling made from whipped heavy cream and cream cheese, generously studded with crushed Oreos for extra texture and flavor. Perfectly chilled, this dessert offers a rich and satisfying treat ideal for any Oreo lover.

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Ingredients

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Pie Crust

• 6 oz Oreo pie crust

Filling

• 1 1/4 cups heavy cream
• 1/4 cup powdered sugar
• 8 oz cream cheese, softened
• 12 Oreos, finely chopped or crushed, divided

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Instructions

1. Beat Cream and Sugar: Beat the heavy cream and powdered sugar together using a mixer until stiff peaks form, creating a light and fluffy base for the filling.
2. Whip Cream Cheese: In a separate bowl, whip the softened cream cheese with a mixer until smooth and creamy, ensuring no lumps remain.
3. Combine Filling: Gently mix the whipped cream and whipped cream cheese together until fully incorporated to make a smooth filling.
4. Add Oreos: Fold in the crushed Oreos into the filling mixture, reserving a few tablespoons to use as garnish on top of the pie.
5. Fill Crust: Pour the Oreo pie filling into the prepared Oreo pie crust and smooth the surface evenly with a rubber spatula.
6. Top Pie: Sprinkle the reserved crushed Oreos evenly over the top for decoration and added crunch.
7. Chill: Cover the pie with plastic wrap and refrigerate for at least 4-5 hours, preferably overnight, to allow the filling to set properly.
8. Serve: Cut the Oreo pie into slices and serve chilled for a delicious, creamy dessert.

Notes

• Use powdered sugar for a smoother texture in the filling; you can adjust sweetness to taste.
• Ensure cream cheese is completely softened to avoid lumps in the filling.
• The pie requires refrigeration to set, so plan ahead for chilling time.
• For extra flare, you can garnish with additional Oreos or whipped cream before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo Pie, No-Bake Dessert, Oreo Dessert, Cream Cheese Pie, Oreo Cream Pie