Oreo Balls Recipe

Introduction

Oreo Balls are a delightful no-bake treat that combines crushed Oreos and cream cheese, coated in rich chocolate. Perfect for parties or a sweet snack, these bite-sized truffles are easy to make and irresistible to eat.

Ingredients

• 36 Oreos
• 8 oz cream cheese, softened
• 10 oz Ghirardelli Dark chocolate melting wafers
• 10 oz Ghirardelli White vanilla melting wafers

Instructions

1. Step 1: Add the Oreos to a food processor and process into fine crumbs.
2. Step 2: Add the softened cream cheese to the food processor and pulse until the mixture forms a combined truffle filling.
3. Step 3: Transfer the mixture to a bowl and use a rubber spatula to fully combine the Oreos and cream cheese by hand.
4. Step 4: Line a baking sheet with parchment paper.
5. Step 5: Use a cookie scoop to portion the mixture onto the baking sheet.
6. Step 6: Roll each scoop into a smooth ball with your hands.
7. Step 7: Chill the balls in the fridge or freezer for one hour until firm.
8. Step 8: Reserve ¼ cup of dark chocolate wafers in the bag, then melt the remaining dark chocolate wafers until smooth.
9. Step 9: Dip half of the Oreo balls into the melted dark chocolate and return them to the lined baking sheet.
10. Step 10: Reserve ¼ cup of white chocolate wafers in the bag, then melt the remaining white chocolate wafers and dip the remaining Oreo balls into them. Place them back on the baking sheet.
11. Step 11: Chill the dipped Oreo balls in the fridge until the chocolate hardens.
12. Step 12: Melt the reserved dark chocolate wafers and drizzle over the white chocolate coated Oreo balls.
13. Step 13: Melt the reserved white chocolate wafers and drizzle over the dark chocolate coated Oreo balls.
14. Step 14: Return the Oreo balls to the fridge until the drizzle sets, then serve.

Tips & Variations

• For a festive touch, sprinkle crushed nuts or colored sprinkles on the chocolate before it hardens.
• Swap cream cheese for mascarpone for a richer flavor.
• Use different chocolate melts or add a splash of peppermint extract for seasonal variation.

Storage

Store Oreo balls in an airtight container in the fridge for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat is not recommended as the chocolate coating may lose its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Oreo balls without a food processor?

Yes, you can place the Oreos in a sealed bag and crush them with a rolling pin until fine crumbs form. Then mix with the cream cheese by hand.

Can I use regular chocolate instead of melting wafers?

Melting wafers are designed to melt smoothly and set quickly, but you can use regular chocolate chips if you temper them properly or add a small amount of vegetable oil to help with melting and coating.

Oreo Balls Recipe

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★★★★★

4.5 from 79 reviews

• Author: Aiden
• Total Time: 1 hour 35 minutes (including chilling time)
• Yield: Approximately 36 Oreo balls 1x

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Description

These Oreo Balls are a decadent no-bake treat combining crushed Oreos and creamy cream cheese, coated with luscious dark and white chocolate melts. Perfect for parties, holidays, or satisfying any sweet tooth, these bite-sized truffles are easy to make and delightfully rich with a smooth texture and a crisp chocolate coating.

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Ingredients

Scale 1x2x3x

Oreo Ball Mixture

• 36 Oreos
• 8 oz cream cheese (softened)

Chocolate Coating

• 10 oz Ghirardelli Dark Chocolate Melting Wafers
• 10 oz Ghirardelli White Vanilla Melting Wafers

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Instructions

1. Process the Oreos: Add the Oreos to a food processor and pulse them until they reach fine crumb consistency.
2. Combine with Cream Cheese: Add the softened cream cheese to the processed Oreo crumbs and pulse again until well combined, creating a truffle-like filling.
3. Mix Thoroughly: Transfer the mixture to a bowl and use a rubber spatula to fully combine the Oreos and cream cheese ensuring even texture.
4. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking during the chilling and dipping processes.
5. Form Oreo Balls: Use a cookie scoop to portion out the mixture onto the baking sheet, then roll each portion between your hands into smooth, round balls.
6. Chill Oreo Balls: Place the formed balls in the refrigerator or freezer for about 1 hour so they firm up and hold their shape during dipping.
7. Melt Dark Chocolate: Reserve ¼ cup of the dark chocolate wafers and leave them in the bag; melt the remaining dark chocolate wafers in a microwave-safe bowl until smooth.
8. Dip in Dark Chocolate: Dip half of the chilled Oreo balls into the melted dark chocolate, coating them fully, and place them back onto the lined baking sheet.
9. Melt White Chocolate: Reserve ¼ cup of the white vanilla wafers in the bag, then melt the remaining white chocolate wafers until smooth.
10. Dip in White Chocolate: Dip the remaining half of Oreo balls into the melted white vanilla chocolate and place them onto the lined baking sheet.
11. Chill to Harden: Return the dipped Oreo balls to the refrigerator and chill until the chocolate coating hardens completely.
12. Drizzle Dark Chocolate: Melt the reserved dark chocolate wafers and drizzle over the white chocolate-coated Oreo balls to add decorative contrast.
13. Drizzle White Chocolate: Melt the reserved white chocolate wafers and drizzle over the dark chocolate-coated Oreo balls for an elegant finish.
14. Final Chill: Place all the decorated Oreo balls back in the fridge until the drizzle sets firmly. Serve chilled or at room temperature.

Notes

• Keep the Oreo balls chilled before dipping to help maintain their shape and avoid melting.
• Use a rubber spatula to ensure the mixture is fully blended for smooth texture.
• Melting chocolate wafers in short bursts in the microwave helps prevent burning.
• You can substitute the Ghirardelli wafers with any high-quality melting chocolate of your choice.
• Store finished Oreo balls in an airtight container in the refrigerator; they keep well for up to one week.
• For a festive touch, add sprinkles or crushed Oreos on top before the drizzle sets.

• Prep Time: 15 minutes
• Cook Time: 20 minutes (mostly melting and dipping)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo balls, no-bake dessert, chocolate truffles, holiday treats, Oreo truffles, easy chocolate snacks