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Old School Chocolate Rice Crispy Cakes Recipe


  • Author: Aiden
  • Total Time: 30 minutes
  • Yield: 12 small cakes 1x

Description

Old School Chocolate Rice Crispy Cakes are a nostalgic treat combining smooth milk chocolate and crunchy Rice Krispies cereal. These no-bake delights are quick and easy to make, perfect for kid-friendly snacks or party treats, decorated with mini chocolate eggs for a festive touch.


Ingredients

Scale

Ingredients

  • 200g milk chocolate
  • 75g Rice Krispies cereal
  • Mini chocolate eggs or any small sweet for decoration (optional)
  • Paper cupcake liners

Instructions

  1. Prepare the Chocolate: Break the milk chocolate into small pieces and place it in a heatproof bowl to prepare for melting.
  2. Melt the Chocolate: Melt the chocolate either using a microwave in 30-second intervals, stirring between each until smooth, or use the double boiler method by placing the bowl over simmering water without touching it, stirring occasionally.
  3. Combine with Cereal: Once melted, remove the chocolate from heat and quickly stir in the Rice Krispies cereal, ensuring every piece is thoroughly coated.
  4. Form the Cakes: Spoon the chocolate-coated cereal mixture into paper cupcake liners placed in a cupcake tray for stability.
  5. Decorate: While the chocolate is still soft, press mini chocolate eggs or other small candies onto the top of each cake for an attractive decoration.
  6. Set the Cakes: Let the cakes set at room temperature for 20-30 minutes, or refrigerate them for quicker setting.
  7. Serve and Enjoy: Once fully set, remove from liners and serve these classic chocolate rice crispy cakes to enjoy immediately.

Notes

  • Ensure the chocolate is fully melted and smooth before mixing to coat the cereal evenly.
  • When using the double boiler method, avoid water contact with the chocolate to prevent seizing.
  • Refrigerating the cakes shortens the setting time but may cause condensation if left too long outside refrigeration afterwards.
  • Feel free to customize decorations with different candies or sprinkles.
  • Use good quality milk chocolate for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Rice Crispy Cakes, no bake dessert, kids snack, chocolate treats, easy chocolate recipe