Old School Chocolate Rice Crispy Cakes Recipe
Introduction
These Old School Chocolate Rice Crispy Cakes are a simple, nostalgic treat that combines smooth milk chocolate with crunchy Rice Krispies. Perfect for a quick snack or a fun dessert, they are easy to make and decorate with your favorite sweets.
Ingredients
- 200g milk chocolate
- 75g Rice Krispies cereal
- Mini chocolate eggs or any small sweet for decoration (optional)
- Paper cupcake liners
Instructions
- Step 1: Break the milk chocolate into small pieces and place them in a heatproof bowl.
- Step 2: Melt the chocolate using one of two methods:
- Microwave: Heat in 30-second intervals, stirring between each, until fully melted.
- Double Boiler: Place the bowl over simmering water without letting the bowl touch the water, stirring occasionally until smooth.
- Step 3: Remove the melted chocolate from heat and quickly stir in the Rice Krispies, ensuring all cereal is well coated.
- Step 4: Spoon the mixture into paper cupcake liners placed in a cupcake tray for stability.
- Step 5: While the chocolate is still soft, press mini chocolate eggs or small candies on top for decoration, if desired.
- Step 6: Let the cakes set at room temperature for 20-30 minutes, or chill in the refrigerator for quicker setting.
- Step 7: Once set, your chocolate rice crispy cakes are ready to serve. Enjoy!
Tips & Variations
- You can substitute milk chocolate with dark or white chocolate for a different flavor.
- Add a pinch of sea salt to the melted chocolate to enhance the taste.
- Try mixing in mini marshmallows or dried fruit along with the Rice Krispies for extra texture.
- Use festive cupcake liners or colorful sweets to match holidays or parties.
Storage
Store the cakes in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated and allow to come to room temperature before serving. They can be gently reheated for a few seconds in the microwave if you want the chocolate soft again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Rice Krispies?
Yes, you can use similar puffed rice cereals or even cornflakes for a crunchier texture, but Rice Krispies provide the classic light crispness.
What if the chocolate hardens too quickly while mixing?
If the chocolate begins to set before mixing in the cereal, gently warm it again briefly until smooth but not too hot, then mix swiftly.
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Old School Chocolate Rice Crispy Cakes Recipe
- Total Time: 30 minutes
- Yield: 12 small cakes 1x
Description
Old School Chocolate Rice Crispy Cakes are a nostalgic treat combining smooth milk chocolate and crunchy Rice Krispies cereal. These no-bake delights are quick and easy to make, perfect for kid-friendly snacks or party treats, decorated with mini chocolate eggs for a festive touch.
Ingredients
Ingredients
- 200g milk chocolate
- 75g Rice Krispies cereal
- Mini chocolate eggs or any small sweet for decoration (optional)
- Paper cupcake liners
Instructions
- Prepare the Chocolate: Break the milk chocolate into small pieces and place it in a heatproof bowl to prepare for melting.
- Melt the Chocolate: Melt the chocolate either using a microwave in 30-second intervals, stirring between each until smooth, or use the double boiler method by placing the bowl over simmering water without touching it, stirring occasionally.
- Combine with Cereal: Once melted, remove the chocolate from heat and quickly stir in the Rice Krispies cereal, ensuring every piece is thoroughly coated.
- Form the Cakes: Spoon the chocolate-coated cereal mixture into paper cupcake liners placed in a cupcake tray for stability.
- Decorate: While the chocolate is still soft, press mini chocolate eggs or other small candies onto the top of each cake for an attractive decoration.
- Set the Cakes: Let the cakes set at room temperature for 20-30 minutes, or refrigerate them for quicker setting.
- Serve and Enjoy: Once fully set, remove from liners and serve these classic chocolate rice crispy cakes to enjoy immediately.
Notes
- Ensure the chocolate is fully melted and smooth before mixing to coat the cereal evenly.
- When using the double boiler method, avoid water contact with the chocolate to prevent seizing.
- Refrigerating the cakes shortens the setting time but may cause condensation if left too long outside refrigeration afterwards.
- Feel free to customize decorations with different candies or sprinkles.
- Use good quality milk chocolate for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Rice Crispy Cakes, no bake dessert, kids snack, chocolate treats, easy chocolate recipe
