No Bake Peanut Butter Chocolate Cookies Recipe
Introduction
No Bake Peanut Butter Chocolate Cookies are a quick and delicious treat perfect for when you want a sweet snack without turning on the oven. These rich, chewy cookies combine the comforting flavors of peanut butter and chocolate in a simple, fuss-free recipe.
Ingredients
- 1 stick butter
- 1⅔ cups sugar
- ½ cup milk
- ¼ cup cocoa
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups quick cook oats
- ¼ tsp salt
Instructions
- Step 1: In a large bowl, stir together the oats and salt. Set aside.
- Step 2: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa until smooth.
- Step 3: Bring the mixture to a boil and let it boil for about one minute, then remove from heat.
- Step 4: Whisk in the peanut butter and vanilla until fully combined.
- Step 5: Pour the chocolate peanut butter mixture over the oats and stir until everything is evenly coated.
- Step 6: Line a baking sheet with wax paper. Using a medium cookie scoop or spoon, drop cookie-sized portions onto the wax paper.
- Step 7: Let the cookies cool completely at room temperature. Once cool and firm, store them in the refrigerator.
Tips & Variations
- For a nuttier flavor, swap creamy peanut butter for crunchy peanut butter to add some crunch.
- Use natural peanut butter with no added sugar to reduce sweetness.
- Try adding a handful of chopped nuts or chocolate chips to the oat mixture for extra texture.
- If you prefer, use rolled oats instead of quick cook oats, but expect a chewier texture.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. They firm up nicely when chilled. To enjoy them softer, bring them to room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter works well, but it may make the cookies slightly less sweet and more oily. Adjust sugar if you want it sweeter.
Do these cookies need to be refrigerated?
Refrigeration helps the cookies set and keeps them firm. They can be stored at room temperature for a day or two but will hold up best in the fridge.
Print
No Bake Peanut Butter Chocolate Cookies Recipe
- Total Time: 15 minutes
- Yield: About 24 cookies 1x
Description
Delicious and easy-to-make no-bake peanut butter chocolate cookies that combine creamy peanut butter, rich cocoa, and hearty oats into a sweet treat without the need for an oven. Perfect for quick dessert cravings or an anytime snack.
Ingredients
Main Ingredients
- 1 stick butter (113 grams)
- 1⅔ cups sugar (330 grams)
- ½ cup milk (120 ml)
- ¼ cup cocoa powder (25 grams)
- 1 cup peanut butter (260 grams)
- 2 tsp vanilla extract (10 ml)
- 3 cups quick cook oats (255 grams)
- ¼ tsp salt (1.5 grams)
Instructions
- Prepare Oats: In a large bowl, stir together the quick cook oats and salt until evenly combined. Set this mixture aside while you prepare the chocolate mixture.
- Combine Wet Ingredients: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder until smooth and uniform in texture.
- Boil the Mixture: Bring the saucepan mixture to a rolling boil and maintain it for about one minute to ensure the sugar dissolves completely and the mixture thickens slightly. Then immediately remove from heat to prevent burning.
- Add Peanut Butter and Vanilla: Quickly whisk in the peanut butter and vanilla extract until fully combined and the mixture is smooth with no lumps.
- Combine with Oats: Pour the warm peanut butter chocolate mixture over the oats and salt mixture. Stir well until all the oats are evenly coated with the chocolate peanut butter mixture.
- Form Cookies: Line a baking sheet with wax paper. Using a medium cookie scoop or spoon, drop dollops of the cookie mixture onto the wax paper, spacing them evenly.
- Cool and Set: Allow the cookies to cool at room temperature until they firm up. Once cool and fully set, store them in the refrigerator to keep fresh and enjoy.
Notes
- Use quick cook oats for the best texture and easier mixing.
- Make sure to whisk the chocolate mixture continuously to avoid burning.
- Cookies firm up as they cool; refrigeration helps them hold shape longer.
- To vary the recipe, try adding chopped nuts or shredded coconut.
- These cookies do not require baking, making them perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: no bake cookies, peanut butter cookies, chocolate cookies, quick dessert, easy cookies, no oven dessert
