Dessert

No Bake Mint Chocolate Bars Recipe

ByAiden Wells December 5, 2025December 5, 2025

Introduction

No bake mint chocolate bars are a delicious, fuss-free treat combining rich chocolate, refreshing mint, and a crunchy graham cracker base. Perfect for when you want a sweet dessert without turning on the oven.

The image shows a batch of square dessert bars arranged on white parchment paper over a white marbled surface. Each bar has three distinct layers: the bottom layer is a dark brown, crunchy base, the middle layer is a smooth, light green cream filling, and the top layer is a thick, glossy dark chocolate frosting with visible swirls and texture from spreading. Several pieces are neatly cut into squares, with a few pieces slightly separated to reveal the clean, distinct layers, showing the contrast between the creamy green middle and the chocolate layers above and below. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter
1/3 cup cocoa
1/4 cup sugar
1 egg
2 cups graham cracker crumbs
3/4 cup shredded coconut
1/4 cup butter
2 cups powdered icing sugar
2-3 tablespoons milk
1 teaspoon mint extract
Green food coloring
2/3 cup chocolate chips or chopped chocolate
2 tablespoons butter

Instructions

Step 1: Line an 8×8-inch pan with tin foil to prepare for the base.
Step 2: In a large microwave-safe bowl, combine 1/2 cup butter, sugar, and cocoa. Microwave on high for 45 seconds, stir, then microwave another 20-30 seconds if needed until everything is melted and well combined.
Step 3: Let the mixture cool for 5 minutes. Quickly whisk in the egg—you’ll notice the mixture thickens as you incorporate it. Stir in graham cracker crumbs and shredded coconut until evenly mixed. Press this mixture firmly into the prepared pan.
Step 4: For the filling, beat 1/4 cup butter with an electric mixer until smooth. Add powdered sugar and 2 tablespoons of milk, beating until smooth. Adjust consistency by adding a little more milk or sugar if needed.
Step 5: Stir in the mint extract and green food coloring to your desired shade. Spread this filling evenly over the base layer in the pan.
Step 6: For the ganache, combine chocolate chips (or chopped chocolate) with 2 tablespoons butter in a microwave-safe bowl. Melt in 20-second intervals on high, stirring each time until smooth. Pour the ganache over the mint filling and spread evenly.
Step 7: Refrigerate the assembled bars until completely set, at least 2-3 hours. Once firm, slice and serve.

Tips & Variations

For extra crunch, add chopped nuts to the base layer along with graham crumbs and coconut.
If you prefer a stronger mint flavor, increase the mint extract by half a teaspoon.
Use white chocolate instead of dark chocolate for the ganache for a sweeter contrast.
To make these bars vegan, substitute the egg with a flax egg and use dairy-free butter and chocolate.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. They can also be frozen for a few months—just thaw in the fridge before serving. Reheat individual pieces slightly in the microwave if you like a softer texture.

How to Serve

The image shows several square dessert bars arranged on a white marbled surface. Each bar has three visible layers: a dark brown crumbly base layer at the bottom, a thick middle layer of smooth, light green filling, and a glossy dark brown chocolate layer on top with uneven swirls. A few crumbs are scattered around the bars, and one bar is slightly separated from the group, highlighting the textured layers clearly. The scene is bright with natural light giving a fresh, clean look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip the egg in the base?

The egg helps bind the base together and adds moisture. If you prefer not to use egg, substitute with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or increase the butter slightly to improve binding.

Can I use fresh mint instead of mint extract?

Fresh mint won’t provide the same concentrated flavor as mint extract in this recipe. For best results, stick with mint extract or enhance fresh mint flavor by finely chopping leaves and infusing into the milk before adding to the filling.