Description
This No-Bake Greek Yogurt Tart is a healthy and refreshing dessert featuring a crunchy pecan and date crust, creamy Greek yogurt filling, and topped with fresh berries and a drizzle of honey. Perfect for a light, naturally sweet treat without any baking required.
Ingredients
Scale
Crust
- 2 cups raw pecans
- 10 Medjool dates, soaked in warm water for 10 minutes and pitted
- ¼ teaspoon fine sea salt
Filling and Topping
- 1 ½ cups plain Greek yogurt
- ½ cup raspberries or blueberries (or more – preferably an entire 6-ounce container)
- 4 strawberries, hulled and thinly sliced
- 2 tablespoons honey
Instructions
- Make the crust: In a food processor, pulse the pecans until they become a semi-fine meal. Add the soaked and pitted Medjool dates and the sea salt, then pulse again until the mixture holds together when pinched and resembles dough. Be careful not to over-process to maintain the right texture.
- Form the crust: Press the dough evenly into a 9 to 9 ½-inch tart pan with a removable bottom, covering the base and sides uniformly. Place the tart pan in the freezer to chill for 10 minutes to set the crust.
- Prepare the filling and assemble: Remove the crust from the freezer. Carefully release the tart from the pan, keeping it on the removable base, and slide it onto a serving platter. Spread the plain Greek yogurt evenly over the crust.
- Add toppings and honey: Arrange the raspberries and thinly sliced strawberries over the yogurt layer. Drizzle 2 tablespoons of honey to finish the tart with a touch of natural sweetness.
- Serve: Slice the tart using a sharp knife, wiping the blade clean after each cut for neat slices. Use a thin pie server or spatula to serve the pieces delicately.
Notes
- Soaking the dates softens them and makes blending easier, resulting in a cohesive crust.
- If you want a sweeter tart, add a little more honey or sweeten the Greek yogurt before spreading.
- Feel free to substitute pecans with walnuts or almonds for a different nutty flavor.
- This tart is best enjoyed the same day or within 24 hours for the freshest texture.
- For easier slicing, chill the tart briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: no-bake tart, Greek yogurt dessert, pecan crust, healthy dessert, berry tart, gluten free dessert, easy no bake dessert, fruit tart
