Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Easter Peanut Butter Bars Recipe


  • Author: Aiden
  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

These No Bake Easter Peanut Butter Bars are a delightful and easy-to-make treat perfect for spring celebrations. Combining a sweet peanut butter and graham cracker base with a creamy melted white chocolate topping and colorful pastel M&Ms, these bars are both festive and delicious. With no oven required, they come together quickly and are sure to be a hit at any Easter gathering.


Ingredients

Scale

Base

  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter
  • 1/2 cup butter, melted

Topping

  • 1 cup white chocolate chips
  • 1/3 cup pastel M&M candies

Instructions

  1. Prepare the Base: In a medium mixing bowl, combine the graham cracker crumbs, powdered sugar, creamy peanut butter, and melted butter. Stir thoroughly with a spoon until the mixture is smooth and well incorporated.
  2. Press Base into Pan: Line an 8×8 inch baking dish with foil. Spread the peanut butter mixture evenly into the bottom of the dish, pressing it down firmly to create an even layer.
  3. Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate has fully melted and is smooth.
  4. Top the Base: Pour the melted white chocolate over the peanut butter base. Use a spatula to spread it evenly across the surface.
  5. Add M&M Candies: Sprinkle the pastel M&M candies evenly over the melted white chocolate to add a colorful and festive touch.
  6. Chill: Refrigerate the bars for at least 2 hours to allow them to set properly before cutting into squares and serving.

Notes

  • For easier removal from the pan, leave some foil overhang when lining the baking dish.
  • You can substitute the pastel M&Ms with other decorative candies or sprinkles as desired.
  • Store the bars in an airtight container in the refrigerator for up to one week.
  • Allow bars to sit at room temperature a few minutes before serving for a softer texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No Bake, Peanut Butter Bars, Easter Dessert, White Chocolate, M&M, Easy Recipe, Holiday Treat