No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
No Bake Baileys Irish Cream Cookie Balls are a delightful, easy-to-make treat perfect for any occasion. Combining vanilla wafer crumbs with the rich flavor of Baileys and coated in smooth candy melts, these bite-sized delights are sure to impress without any baking required.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
- 12 oz candy melts
Instructions
- Step 1: Combine the vanilla wafer crumbs and powdered sugar in a large bowl.
- Step 2: Add the corn syrup and Baileys Irish Cream to the mixture and stir well. The mixture will be crumbly.
- Step 3: Shape the mixture into balls about 1 tablespoon each using your fingertips. If the dough becomes sticky, dust your fingertips with powdered sugar to make shaping easier. Set the balls aside.
- Step 4: Melt the candy melts in a microwave-safe bowl using short intervals of 15 to 45 seconds, stirring in between until smooth.
- Step 5: Dip each cookie ball into the melted candy, using a fork or toothpick to handle them. Place the coated balls on parchment paper and allow them to dry completely.
Tips & Variations
- Dust your fingers with powdered sugar or cocoa powder to prevent stickiness while shaping the balls.
- For a different flavor, substitute Baileys with coffee liqueur or almond extract.
- Try using dark or white candy melts for variety and visual appeal.
Storage
Store the cookie balls in an airtight container in the refrigerator for up to one week. Let them come to room temperature before serving for the best flavor and texture. They can also be frozen for up to one month; thaw in the refrigerator overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of alcohol instead of Baileys Irish Cream?
Yes, you can substitute Baileys with other creamy liqueurs, coffee liqueur, or flavored extracts, but it may alter the flavor slightly.
Do I have to use candy melts for the coating?
Candy melts are recommended for their smooth melting and setting properties, but you can use melted chocolate chips as an alternative. Just be sure to temper or carefully melt the chocolate to avoid clumping.
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No Bake Baileys Irish Cream Cookie Balls Recipe
- Total Time: 15 minutes
- Yield: Approximately 30 cookie balls 1x
Description
Delicious and easy-to-make No Bake Baileys Irish Cream Cookie Balls combine vanilla wafer crumbs, powdered sugar, corn syrup, and Baileys Irish Cream, coated in creamy melted candy melts. Perfect for festive occasions or indulgent treats without the need for baking.
Ingredients
Cookie Balls
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
Coating
- 12 oz candy melts
Instructions
- Mix Dry Ingredients: In a large bowl, combine the vanilla wafer crumbs and powdered sugar thoroughly to ensure even distribution.
- Add Wet Ingredients: Pour in the corn syrup and Baileys Irish Cream to the dry mixture. Stir well until the mixture comes together, although it will remain crumbly.
- Form Balls: Using about 1 tablespoon of the mixture, shape into balls with your fingertips. If the dough is sticky, dust your fingers lightly with powdered sugar to facilitate shaping. Set the formed balls aside on a clean surface.
- Melt Candy Coating: Place the candy melts into a microwave-safe bowl and heat in short increments of 15-45 seconds, stirring in between, until fully melted and smooth.
- Dip Cookie Balls: Using a fork or toothpick, dip each cookie ball into the melted candy melts, ensuring it is fully coated. Place the coated balls onto parchment paper to set and dry completely before serving.
Notes
- You can store the cookie balls in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- If the candy melts begin to harden during dipping, reheat gently in the microwave to keep them smooth.
- For a non-alcoholic version, substitute the Baileys Irish Cream with an equal amount of milk or cream.
- Dusting your fingers with powdered sugar or cocoa powder helps prevent sticking while shaping the balls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Baileys Irish Cream, no bake cookie balls, candy melts, easy dessert, festive treats
