Millionaire Pie Recipe

Introduction

Millionaire Pie is a creamy, tangy dessert that combines tropical flavors with a rich, airy texture. This no-bake pie features sweetened condensed milk, pineapple, and cherries in a graham cracker crust, making it a perfect treat for warm days or special occasions.

Ingredients

• 1 graham cracker pie crust
• 14 oz can sweetened condensed milk
• 1 lime, zest and juice (about 2 ½ tablespoons)
• 15 oz can crushed pineapple, drained well (reserve more for topping if desired)
• 2/3 cup chopped Maraschino cherries
• 2 tablespoons Maraschino cherry juice
• 1 cup sweetened shredded coconut flakes
• ½ cup chopped pecans
• 1 cup heavy whipping cream (for filling)
• 4 oz cream cheese, softened
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (for topping)
• ¼ cup powdered sugar
• Additional Maraschino cherries for garnish

Instructions

1. Step 1: Beat the softened cream cheese until smooth. Add 1 cup heavy whipping cream, coconut extract, and vanilla extract. Mix until medium to stiff peaks form, being careful not to overmix.
2. Step 2: In a separate bowl, combine the sweetened condensed milk with lime juice and zest. Stir well. Add the well-drained crushed pineapple, chopped Maraschino cherries, cherry juice, coconut flakes, and chopped pecans. Fold in the whipped cream and cream cheese mixture gently to combine.
3. Step 3: Pour the filling into the graham cracker pie crust and smooth out the surface evenly.
4. Step 4: Refrigerate the pie for several hours to allow it to set and the flavors to meld.
5. Step 5: For the topping, whip the remaining 1 cup heavy whipping cream with powdered sugar until stiff peaks form. Spread or pipe this topping over the chilled pie. Garnish with additional Maraschino cherries if desired before serving.

Tips & Variations

• Be sure to drain the crushed pineapple thoroughly to prevent the filling from becoming watery.
• For a nut-free version, omit the pecans or substitute with toasted coconut flakes for added texture.
• You can use freshly whipped cream without extracts for a subtler flavor.
• Chill the pie overnight for the best texture and flavor development.

Storage

Store Millionaire Pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. Leftovers can be gently reheated to room temperature if preferred, but it is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Millionaire Pie ahead of time?

Yes, this pie actually benefits from resting several hours or overnight in the refrigerator as it allows the flavors to meld and the filling to firm up.

What can I substitute for Maraschino cherries?

If you don’t have Maraschino cherries, you can use fresh or frozen cherries, or even diced strawberries for a different but tasty twist.

Millionaire Pie Recipe

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★★★★★

4.7 from 98 reviews

• Author: Aiden
• Total Time: 4 hours 20 minutes (including chilling)
• Yield: 8 servings 1x

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Description

Millionaire Pie is a luscious, no-bake dessert featuring a creamy filling made with sweetened condensed milk, fresh lime juice, crushed pineapple, maraschino cherries, coconut flakes, and pecans, all folded into whipped cream and cream cheese. It is set in a classic graham cracker crust and topped with fluffy whipped cream and more cherries for a rich, tropical treat that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 graham cracker pie crust

Filling

• 14 oz can sweetened condensed milk
• 1 lime (zest and juice, about 2 ½ tablespoons)
• 15 oz can crushed pineapple, drained well (reserve more for topping if desired)
• 2/3 cup chopped Maraschino cherries
• 2 Tablespoons maraschino cherry juice
• 1 cup sweetened shredded coconut flakes
• ½ cup chopped pecans
• 4 oz cream cheese, softened
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (for filling)

Topping

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• Maraschino cherries (for garnish)

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Instructions

1. Mix Cream Cheese and Cream: Beat the softened cream cheese in a bowl until smooth. Gradually add 1 cup of heavy whipping cream along with the coconut and vanilla extracts. Whip this mixture until medium to stiff peaks form, being careful not to overmix.
2. Prepare Millionaire Pie Filling: In a separate large bowl, combine the sweetened condensed milk with the lime juice and zest. Stir until fully incorporated. Then add the well-drained crushed pineapple, chopped maraschino cherries, maraschino cherry juice, shredded coconut flakes, and chopped pecans. Gently fold in the whipped cream and cream cheese mixture until everything is combined evenly.
3. Assemble Pie: Pour the prepared filling into the graham cracker pie crust and smooth the top into an even layer with a spatula.
4. Chill: Refrigerate the pie for several hours, at least 3-4 hours or preferably overnight, so that it sets properly and the flavors meld beautifully.
5. Prepare and Add Topping: Before serving, whip 1 cup heavy whipping cream with the powdered sugar until stiff peaks form. Either pipe or spread this whipped topping evenly over the chilled pie. Garnish with additional maraschino cherries according to preference.

Notes

• Be sure to drain the crushed pineapple thoroughly to avoid a watery filling.
• This pie is best made a day ahead to allow the flavors to fully develop and the filling to set well.
• Use fresh lime juice and zest for the best citrus flavor.
• Adjust sweetness by varying the amount of condensed milk or cherries according to taste.
• Keep the pie refrigerated until serving to maintain its texture and freshness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Millionaire Pie, no bake pie, pineapple pie, creamy dessert, tropical dessert, graham cracker crust