Middle Eastern Flatbread Recipe

Introduction

This Middle Eastern flatbread is soft, flavorful, and perfect for pairing with dips or wrapping your favorite fillings. Made with a blend of all-purpose and whole wheat flour, it offers a delightful texture that’s easy to prepare at home.

Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup olive oil
• 1 teaspoon active dry yeast
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1 cup warm milk
• 1/2 cup warm water (more or less depending on the dough)

Instructions

1. Step 1: In your mixer bowl, add all the dry ingredients—flours, yeast, sugar, and salt—and mix well.
2. Step 2: Add the olive oil and warm milk. Start kneading the mixture, gradually adding warm water until you form a firm dough that is not sticky.
3. Step 3: Cover the dough and let it rest for 30 minutes to allow the yeast to activate.
4. Step 4: Cut the dough into 10 pieces and roll each piece into a 1/4 inch thick circle. You can adjust the thickness to your liking.
5. Step 5: Heat a non-stick pan over medium heat. Place each flatbread in the pan and cook for about 1 to 1 1/2 minutes on one side.
6. Step 6: Flip and cook the other side until lightly browned and cooked through.
7. Step 7: Repeat with the remaining dough pieces. Stack the cooked flatbreads and cover them with a kitchen towel to keep them soft.

Tips & Variations

• For extra flavor, brush the cooked flatbreads lightly with garlic-infused olive oil before serving.
• You can substitute the warm milk with water for a dairy-free version, though the bread will be less rich.
• If you prefer a thinner flatbread, roll the dough circles thinner and reduce cooking time slightly.

Storage

Store cooled flatbreads in an airtight container or wrapped in foil at room temperature for up to 2 days. For longer storage, freeze them stacked with parchment paper between each piece for up to 1 month. Reheat by warming in a hot pan or wrapped in foil in the oven until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread without a mixer?

Yes, you can knead the dough by hand on a floured surface until it becomes smooth and elastic. It may take a bit longer but is equally effective.

What can I serve with this Middle Eastern flatbread?

This flatbread pairs well with hummus, baba ganoush, falafel, grilled meats, or can be used to make wraps with your favorite fillings.

Middle Eastern Flatbread Recipe

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★★★★★

4.9 from 121 reviews

• Author: Aiden
• Total Time: 45 minutes
• Yield: 10 flatbreads 1x
• Diet: Halal

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Description

This Middle Eastern Flatbread recipe combines all-purpose and whole wheat flours with olive oil, yeast, and warm milk to create soft, flavorful flatbreads. Cooked on a stovetop in a non-stick pan, these breads are perfect for serving alongside dips, herbs, or grilled meats. The dough rests to develop texture, then is rolled thin or thick depending on your preference, yielding 10 soft, pliable flatbreads.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon active dry yeast
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup olive oil
• 1 cup warm milk
• 1/2 cup warm water (adjust as needed)

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Instructions

1. Mix Dry Ingredients: In your mixer bowl, combine all the dry ingredients, including the flours, yeast, sugar, and salt. Mix well to evenly distribute the yeast and seasoning.
2. Add Wet Ingredients and Knead Dough: Add the olive oil and warm milk to the dry mixture. Begin kneading and gradually add warm water until you achieve a firm dough that is not sticky. Adjust water quantity as needed for the right consistency.
3. Rest the Dough: Cover the dough and let it rest for 30 minutes to allow the yeast to activate and the dough to rise slightly, improving texture and flavor.
4. Divide and Roll: Cut the dough into 10 equal pieces. Roll each piece into a circle about 1/4 inch thick, adjusting thickness according to your preference for thinner or thicker flatbreads.
5. Cook on Stovetop: Heat a non-stick pan over medium heat. Place one flatbread in the pan and cook for about 1 to 1 1/2 minutes until bubbles form and the underside is golden. Flip and cook the other side similarly.
6. Repeat Cooking: Continue cooking the remaining flatbreads one by one, ensuring each is cooked evenly on both sides.
7. Keep Flatbreads Soft: Stack the cooked flatbreads on top of each other and cover with a kitchen towel. This traps steam and keeps them soft and pliable until served.

Notes

• Adjust the amount of warm water as needed to get a firm but non-sticky dough.
• Flatbreads can be rolled thinner for crispier breads or thicker for softer texture.
• Use a non-stick pan to prevent sticking and ensure even cooking.
• Covering with a kitchen towel after cooking keeps flatbreads moist and soft.
• These flatbreads can be served with dips such as hummus or baba ganoush, or used as wraps for meats and vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: Middle Eastern

Keywords: Middle Eastern flatbread, homemade flatbread, stove cooked bread, soft flatbread, easy flatbread recipe