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Microwave Divinity Candy Recipe

★★★★★

4.6 from 94 reviews
  • Author: Aiden
  • Total Time: 55 minutes
  • Yield: Approximately 40 pieces 1x

Description

Microwave Divinity Candy is a classic Southern confection known for its light, fluffy texture and sweet, creamy flavor. Made with egg whites, sugar, and corn syrup, this candy is quickly prepared using the microwave, eliminating the need for a candy thermometer and stovetop boiling. Perfectly set with a slight crunch from pecans, it is an ideal treat for holidays and special occasions.

Ingredients

Scale

Divinity Candy Ingredients

  • 2 egg whites (room temperature)
  • 2 ½ cups granulated sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • ½ cup finely chopped pecans (optional)
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and butter two teaspoons. This will prevent the candy from sticking when shaping.
  2. Room Temperature Egg Whites: Let egg whites sit out at room temperature for about 30 minutes. This helps them whip better and form stable peaks.
  3. Combine Syrup Ingredients: In a microwave-safe glass measuring cup, combine the sugar, water, corn syrup, and salt. Heat on high in the microwave for about 4 minutes before stirring to dissolve the sugar.
  4. Cook Syrup to Hard Ball Stage: Continue heating the mixture in short increments, stirring as needed, while monitoring the temperature until it reaches 260°F (hard ball stage). This ensures the candy will set properly.
  5. Beat Egg Whites: While the syrup is nearing the correct temperature, beat the egg whites on medium speed until stiff peaks form, providing the base for a fluffy candy texture.
  6. Incorporate Hot Syrup: Slowly and gradually pour the hot syrup into the beaten egg whites while mixing at high speed. This helps cook the whites and create a glossy mixture.
  7. Beat Until Thick: Continue beating the mixture for 15–20 minutes until it loses its gloss and holds its shape firmly, indicating it is ready to be shaped.
  8. Add Flavor and Nuts: Quickly fold in the vanilla extract and chopped pecans, if using, to distribute flavor and texture evenly.
  9. Shape the Candy: Using buttered teaspoons, scoop rounded teaspoons of the mixture onto the prepared baking sheet to form individual candies.
  10. Set at Room Temperature: Allow the candy to dry and set completely at room temperature. This can take a few hours but does not require refrigeration.

Notes

  • For best results, ensure egg whites are at room temperature before whipping.
  • Use a candy thermometer to accurately monitor syrup temperature for proper setting.
  • If pecans are not desired, they can be omitted or substituted with other nuts like walnuts or almonds.
  • Store divinity candy in an airtight container at room temperature to maintain freshness and texture.
  • Divinity can take several hours to fully set, so plan accordingly.
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Microwaving and Beating
  • Cuisine: American

Keywords: Divinity candy, microwave candy, Southern candy recipe, easy candy, holiday treats, pecan candy, egg white candy

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