Dessert

Menemen: Turkish Scrambled Eggs with Tomatoes Recipe

Name: Menemen: Turkish Scrambled Eggs with Tomatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Turkish
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 1 green bell pepper (Anaheim or Holland peppers can be used), cored, seeded, and chopped; Kosher salt, to taste; 2 vine-ripe tomatoes, chopped; 3 tablespoons tomato paste; Black pepper, to taste; ½ teaspoon dried oregano; 1 teaspoon Aleppo pepper, plus more for garnish; 4 large eggs, beaten; Crushed red pepper flakes, optional, for spice; 1 French baguette, thickly sliced, for serving (optional)

ByAiden Wells February 17, 2026February 17, 2026

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Introduction

Menemen is a classic Turkish breakfast dish featuring scrambled eggs cooked with fresh tomatoes, peppers, and aromatic spices. It’s vibrant, comforting, and perfect for a leisurely weekend morning or anytime you crave a flavorful, satisfying meal.

Ingredients

2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
1 green bell pepper (or Anaheim/Holland pepper), cored, seeded, and chopped
Kosher salt, to taste
2 vine-ripe tomatoes, chopped
3 tablespoons tomato paste
Black pepper, to taste
½ teaspoon dried oregano
1 teaspoon Aleppo pepper, plus more for serving
4 large eggs, beaten
Crushed red pepper flakes (optional, for extra spice)
1 French baguette, thickly sliced (optional, for serving)

Instructions

Step 1: Heat the olive oil in a 10-inch skillet over medium heat. Add the chopped onions and peppers, seasoning with kosher salt. Cook for 4 to 5 minutes, stirring regularly, until softened but not browned.
Step 2: Stir in the chopped tomatoes and tomato paste. Season with additional kosher salt, black pepper, oregano, and Aleppo pepper. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the tomatoes soften but keep their shape.
Step 3: Push the tomato and pepper mixture to one side of the pan. Reduce heat to medium-low, add the beaten eggs to the empty side, and cook gently. Stir as needed until the eggs are just set, then fold the tomato mixture into the eggs.
Step 4: Drizzle with a little extra olive oil, sprinkle more Aleppo pepper and crushed red pepper flakes if desired. Serve immediately with thick slices of bread for dipping.

Tips & Variations

For a richer flavor, you can add crumbled feta cheese just before serving.
If you prefer it less spicy, reduce or omit the Aleppo pepper and crushed red pepper flakes.
Substitute the green pepper with mild or hot peppers depending on your heat preference.
Serving with fresh herbs like parsley or mint adds a bright, fresh touch.

Storage

Menemen is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent the eggs from becoming rubbery. Avoid microwaving to maintain the dish’s texture.

How to Serve

A close-up view of a cooked dish in a black cast iron skillet, showing a textured and vibrant mix of three main layers: at the base, soft, lightly scrambled eggs with creamy, yellowish tones; scattered throughout are chunky pieces of cooked green and red bell peppers showing bright green and warm reddish hues; the top layer appears to be a sprinkling of red chili flakes and seasonings adding deep reddish specks. The dish looks slightly oily with a glossy finish, and the skillet sits on a white marbled surface with a blurred white bowl containing red sauce in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make menemen without tomatoes?

Tomatoes are essential to traditional menemen’s flavor and texture, but if unavailable, you can try using roasted red peppers for a different but still tasty twist.

What if I don’t have Aleppo pepper?

If Aleppo pepper isn’t on hand, substitute with a mild chili powder or paprika mixed with a pinch of red pepper flakes to mimic the flavor and heat level.