Matcha Madeleine Recipe

Introduction

Matcha Madeleines are delicate, buttery French cakes infused with vibrant green tea powder. These bite-sized treats offer a perfect balance of sweetness and the earthy flavor of matcha, making them a delightful snack or accompaniment to tea.

Ingredients

• 2 eggs
• 60 g sugar
• 1 tablespoon honey
• 90 g plain flour
• 1 teaspoon baking powder
• 1 tablespoon matcha powder
• 2 tablespoons almond meal
• 90 g melted butter
• 1 teaspoon melted butter (for greasing)
• 1–2 tablespoons plain flour (for dusting)
• Confectioners’ sugar, to serve

Instructions

1. Step 1: Sift together the plain flour, matcha powder, and baking powder into a bowl, then stir in the almond meal.
2. Step 2: In a separate bowl, mix the eggs, honey, and sugar gently without incorporating too much air.
3. Step 3: Add the sifted flour mixture to the egg mixture and stir until just combined.
4. Step 4: Gradually add the melted butter in three parts, mixing thoroughly after each addition.
5. Step 5: Cover the batter and refrigerate for at least 2 hours to allow the flavors to develop.
6. Step 6: Grease the madeleine tin with melted butter, then dust it lightly with plain flour to prevent sticking.
7. Step 7: Preheat your oven to 180°C (350°F) and bake the madeleines for about 15 minutes until they are puffed and golden.
8. Step 8: Remove the madeleines from the tin and sift confectioners’ sugar over the top before serving.

Tips & Variations

• Chilling the batter helps the madeleines achieve their characteristic hump and tender texture.
• For a nuttier flavor, substitute almond meal with finely ground pistachios.
• Be careful not to overmix the batter to keep your madeleines light and fluffy.
• Serve with a cup of green tea or a mild black tea to complement the matcha flavor.

Storage

Store your matcha madeleines in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate them for up to a week but bring to room temperature before serving. They can be gently reheated in a low oven for a few minutes to refresh their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular green tea powder instead of matcha?

Regular green tea powder is not as finely ground or intense in flavor as matcha, so it won’t provide the same vibrant color or taste. For best results, use high-quality culinary matcha powder.

What can I substitute for almond meal?

You can substitute almond meal with an equal amount of finely ground hazelnuts or oat flour, though the flavor and texture will vary slightly. Almond meal adds a unique nuttiness that complements the matcha well.

Matcha Madeleine Recipe

---

★★★★★

4.5 from 52 reviews

• Author: Aiden
• Total Time: 2 hours 30 minutes
• Yield: 12 madeleines 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Matcha Madeleines are delicate, buttery French sponge cakes infused with earthy matcha green tea powder. Lightly sweetened with sugar and honey and enriched with almond meal, they are perfectly crisp on the edges with a soft, moist center. Ideal for afternoon tea or a sophisticated treat, these madeleines bring a subtle bitterness balanced by a whisper of honey sweetness.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 90 g plain flour, plus 1-2 tbsp for dusting
• 1 tsp baking powder
• 1 tbsp matcha powder
• 2 tbsp almond meal

Wet Ingredients

• 2 eggs
• 60 g sugar
• 1 tbsp honey
• 90 g melted butter, plus 1 tsp melted butter for greasing

For Serving

• Confectioners sugar

---

Instructions

1. Sift Dry Ingredients: Sift together the plain flour, matcha powder, and baking powder to ensure even distribution and a light texture. Add the almond meal to this dry mixture and mix well.
2. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, sugar, and honey thoroughly without incorporating too much air, to create a smooth mixture.
3. Incorporate Dry Ingredients: Gently fold the sifted dry ingredients into the egg mixture, stirring carefully to combine without deflating the batter.
4. Add Melted Butter: Gradually add the melted butter in thirds into the batter, mixing well after each addition until fully incorporated into a smooth, glossy batter.
5. Chill Batter: Cover the batter and refrigerate it for at least 2 hours to allow it to firm up, which helps in achieving the characteristic shell shape and texture.
6. Prepare Bakeware: Grease the madeleine tin with the 1 tsp melted butter and lightly dust it with plain flour to prevent sticking, tapping out any excess flour.
7. Bake: Preheat the oven to 180°C (356°F). Spoon the chilled batter into the prepared madeleine molds, filling each about 3/4 full. Bake in the preheated oven for 15 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Remove the madeleines from the oven and immediately pop them out of the tin. Cool on a wire rack. Once cooled slightly, dust with confectioners sugar before serving.

Notes

• Do not overmix the batter to keep the texture light and tender.
• Allowing the batter to chill is key for the distinct madeleine hump to develop during baking.
• The almond meal adds moisture and a subtle nutty flavor but can be substituted with finely ground almonds if needed.
• If you do not have a madeleine tin, small muffin tins can be used but the shape will differ.
• Store madeleines in an airtight container at room temperature for up to 2 days for best freshness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Keywords: matcha madeleine, matcha cake, French madeleine recipe, green tea madeleines, almond madeleines, baked tea cakes