Dinner

Lasagna Roll-Ups with Italian Sausage and Ricotta Recipe

Name: Lasagna Roll-Ups with Italian Sausage and Ricotta Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 12 lasagna noodles (uncooked); 1 pound Italian sausage; 1 onion (finely diced); 2 cloves garlic (minced); 28 oz marinara sauce; 15 oz Ricotta cheese; 3 cups Mozzarella cheese (divided); 1/2 cup Parmesan cheese (grated); 1 large egg; 1 teaspoon Italian seasoning

ByAiden Wells November 1, 2025November 1, 2025

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Introduction

Lasagna roll ups are a fun and delicious twist on traditional lasagna, offering individual portions that are perfect for family dinners. Filled with a savory mixture of sausage, cheese, and marinara sauce, they’re easy to prepare and bake to bubbly perfection.

A close-up of a white plate holding a piece of lasagna with three visible layers: a bottom layer of meat sauce mixed with cheese, a middle layer of pasta, and a top layer of melted white cheese with red tomato sauce spots, sprinkled with green herbs. Behind the lasagna, there is a side salad made of different green leafy lettuces and some curly snack pieces scattered on top. The plate rests on a white marbled surface with a fork placed beside the lasagna. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 lasagna noodles (uncooked)
1 pound Italian sausage
1 onion (finely diced)
2 cloves garlic (minced)
28 oz marinara sauce
15 oz ricotta cheese
3 cups mozzarella cheese (divided)
1/2 cup Parmesan cheese (grated)
1 large egg
1 teaspoon Italian seasoning

Instructions

Step 1: Bring a large pot of water to a boil and cook the lasagna noodles according to the package directions. Drain and set aside.
Step 2: In a large skillet over medium-high heat, add the Italian sausage and diced onion. Break apart the sausage and cook for 7-8 minutes until the meat is cooked through and the onions are soft. Drain excess grease. Add the minced garlic and cook for 1-2 minutes until fragrant.
Step 3: Pour in the marinara sauce and let it simmer for a few minutes to combine the flavors.
Step 4: In a large bowl, mix together the ricotta cheese, 2 cups of mozzarella cheese, grated Parmesan, egg, and Italian seasoning until well blended.
Step 5: Preheat the oven to 350º F. Spread about ½ cup of the marinara sauce over the bottom of a 13×9 inch baking dish.
Step 6: Lay the cooked lasagna noodles flat on a tray. Spread 2-3 tablespoons of the cheese mixture evenly over each noodle, followed by about 3 tablespoons of the meat sauce. Roll up each noodle carefully and place seam side down in the prepared baking dish.
Step 7: Pour the remaining meat sauce over the roll ups and sprinkle with the remaining 1 cup of mozzarella. Cover the dish with foil (spray the foil with non-stick spray to prevent sticking). Bake for 35-40 minutes until hot and bubbly. Remove the foil and bake for an additional 5 minutes to brown the cheese.
Step 8: Garnish with fresh basil and extra Parmesan cheese if desired before serving.

Tips & Variations

Use ground turkey or chicken instead of sausage for a leaner option.
Add chopped spinach or mushrooms into the cheese mixture for extra veggies.
Try using no-boil noodles to skip the initial boiling step, adjusting cooking time as needed.
Prepare the roll ups a day ahead, refrigerate, and bake when ready to save time on busy days.

Storage

Store leftover lasagna roll ups in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 350º F until heated through. You can also freeze the roll ups before baking; just thaw overnight in the fridge and bake as directed.

How to Serve

This dish shows a white baking dish filled with rolled lasagna pieces, each made of three visible layers: a light yellow pasta sheet with ruffled edges forming the base, a middle layer of chunky reddish-brown meat sauce mixed with small bits of tomato, and a top layer of melted white cheese that is creamy and spread unevenly. The lasagna rolls are sprinkled with small green herb pieces, adding fresh color contrast. The white baking dish rests on a cloth with simple dark stripes, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make lasagna roll ups ahead of time?

Yes, you can assemble the roll ups ahead and refrigerate them covered for up to 24 hours before baking. This makes mealtime easier and faster.

What kind of sausage works best?

Italian sausage is traditional and flavorful for this recipe, but you can substitute mild, sweet, or spicy sausage depending on your taste preference.