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Keto Crack Chicken in the Crock Pot Recipe

Keto Crack Chicken in the Crock Pot Recipe

★★★★★

5.1 from 19 reviews
  • Author: Aiden
  • Total Time: 4 hours 10 minutes (high) or 8 hours 10 minutes (low)
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

Keto Crack Chicken in the Crock Pot is a creamy, flavorful, and easy-to-make slow cooker dish that’s perfect for low-carb and keto diets. This recipe combines tender chicken breasts with ranch seasoning, cream cheese, bacon, and cheddar cheese to create a rich and delicious meal that melts in your mouth.

Ingredients

Scale

Chicken and Broth

  • 1/2 cup chicken broth
  • 2 pounds defrosted chicken breasts

Seasoning

  • 1 Hidden Valley Ranch seasoning packet

Cheeses and Bacon

  • 8 oz Philadelphia Cream Cheese, cut into chunks
  • 8 slices cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Prepare the Slow Cooker: Add the chicken broth to the slow cooker and stir in the Hidden Valley Ranch seasoning packet until well combined. Place the defrosted chicken breasts into the broth mixture, ensuring they are submerged.
  2. Cook the Chicken: Cover the slow cooker and cook on high for 4 hours or on low for 8 hours until the chicken is thoroughly cooked and tender.
  3. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back into the slow cooker.
  4. Add Cream Cheese, Bacon, and Cheddar: Add the chunks of Philadelphia Cream Cheese, crumbled bacon, and shredded cheddar cheese into the slow cooker. Stir all ingredients together until evenly mixed.
  5. Melt the Cheese: Cover the slow cooker again and cook for an additional 5 to 10 minutes, or until the cream cheese has completely melted and the mixture is creamy and combined.

Notes

  • Ensure the chicken breasts are fully defrosted before cooking for even cooking.
  • You can use thick-cut bacon for extra crunch or turkey bacon as a lighter alternative.
  • Feel free to add chopped green onions or parsley for garnish and flavor.
  • Serve this dish over cauliflower rice, zucchini noodles, or steamed vegetables for a complete keto-friendly meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (high) or 8 hours (low)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 370
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Keto Crack Chicken, Crock Pot Chicken, Keto Slow Cooker Recipes, Low Carb Chicken, Keto Dinner

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Find it online: https://tastyplatesspot.com/keto-crack-chicken-in-the-crock-pot-recipe/