Description
This Irresistibly Soft Cinnamon Sugar Donut Bread combines the flavors of classic cinnamon sugar donuts in a moist, tender loaf form. Swirled with molasses and cinnamon, then coated in melted butter and cinnamon sugar, this bread offers a delightful treat perfect for breakfast or an indulgent snack.
Ingredients
Scale
Main Ingredients
- 1/2 cup Canola Oil (can substitute with vegetable or coconut oil)
- 1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)
- 1 cup Sugar (or coconut sugar for lower glycemic option)
- 2 teaspoons Vanilla Extract (almond extract can be used for a twist)
- 2 Large Eggs (room temperature) (can use flax eggs for vegan version)
- 2 cups All-Purpose Flour (a gluten-free flour blend can be used)
- 1 tablespoon Baking Powder (ensure it’s fresh)
- 1/2 teaspoon Salt (reduce in low-sodium diets if needed)
- 1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)
- 1/4 cup Molasses (brown sugar can be used as alternative)
- 1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)
- 1/4 cup Melted Unsalted Butter (for coating the bread)
- 1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)
- 1/4 cup Granulated Sugar (can use a sugar alternative)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray to prevent sticking.
- Cream Butter, Oil, and Sugar: In a large mixing bowl, combine softened butter, canola oil, and sugar. Beat together until the mixture becomes creamy and well combined, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until the batter is smooth and consistent.
- Combine Dry Ingredients and Buttermilk: Gradually add the all-purpose flour, baking powder, salt, and buttermilk to the wet ingredients. Mix gently until just combined to avoid overmixing.
- Prepare Cinnamon Molasses Batter: Take a portion of the batter and mix it in a separate bowl with cinnamon and molasses until evenly incorporated.
- Layer the Batters: Spoon half of the plain batter into the prepared loaf pan, followed by half of the molasses-cinnamon batter. Repeat layering with the remaining portions of each batter.
- Create Marble Effect: Using a knife, gently swirl the two batters together to create a marbled pattern throughout the loaf.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool the Loaf: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Cinnamon Sugar Coating: Dip the cooled bread in melted unsalted butter, then roll it in a mixture of light brown sugar, granulated sugar, and cinnamon to coat the outside thoroughly.
Notes
- For a vegan version, substitute eggs with flax eggs and use margarine or coconut oil instead of butter.
- Using coconut sugar instead of white sugar lowers the glycemic index of the bread.
- Ensure your baking powder is fresh for proper rise.
- To keep it gluten-free, use a reliable gluten-free flour blend.
- Reduce salt quantity if preparing for a low-sodium diet.
- Swirling the batter too much can reduce the marbling effect, so swirl gently.
- Allow the bread to cool completely before coating to avoid melting the cinnamon sugar coating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Sugar Donut Bread, Cinnamon bread, Sweet loaf, Breakfast bread, Donut flavored bread, Molasses bread
