Indulgent Simple Coffee Truffles Recipe
Introduction
These indulgent simple coffee truffles combine smooth creaminess with rich chocolate and a pleasant coffee kick. Perfect for a quick treat or an elegant homemade gift, they are easy to make with just a few ingredients.
Ingredients
- 8 oz Cream Cheese or Coconut Butter (Use coconut butter for a dairy-free option)
- 4 tbsp Butter (Substitute with extra coconut butter for a vegan version)
- 1 cup Powdered Sugar or Erythritol (Use erythritol for a low-calorie alternative)
- 2 tbsp Instant Coffee (Espresso powder can be used for bolder flavor)
- 1 cup Chocolate Chips or Broken-Up Chocolate (Dark chocolate adds richness; white chocolate offers a milder taste)
Instructions
- Step 1: Gather ingredients and allow the cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee to sit at room temperature for about 30 minutes for easier blending.
- Step 2: In a large mixing bowl, combine the cream cheese (or coconut butter), softened butter, powdered sugar (or erythritol), and instant coffee. Use a hand mixer to blend the mixture until completely smooth.
- Step 3: Spread the mixture into a container, flatten it out, and freeze for 15 minutes to firm up.
- Step 4: Use a cookie scoop or your hands to form small balls from the chilled mixture. Place the truffle balls on a parchment-lined plate and freeze again for 15 minutes.
- Step 5: Melt the chocolate chips or broken chocolate in a double boiler over low heat, stirring frequently until smooth.
- Step 6: Dip each chilled truffle into the melted chocolate, coating completely. Return the dipped truffles to the parchment paper to set.
- Step 7: Once set, store the truffles in an airtight container to keep them fresh.
Tips & Variations
- For a vegan version, substitute all dairy ingredients with coconut butter and opt for dairy-free chocolate chips.
- Use espresso powder instead of instant coffee for a stronger coffee flavor.
- Try dark chocolate for a richer taste or white chocolate for a milder, sweeter coating.
- Chill the mixture well to make shaping the truffles easier.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer and thaw for a few minutes before serving. When reheating, avoid microwaving; let them come to room temperature naturally to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles dairy-free?
Yes, simply replace the cream cheese and butter with coconut butter, and use dairy-free chocolate to create a vegan and dairy-free version.
How long do coffee truffles keep fresh?
They stay fresh in the refrigerator for up to one week. For longer shelf life, freeze them for up to one month and thaw before serving.
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Indulgent Simple Coffee Truffles Recipe
- Total Time: 50 minutes
- Yield: 30 truffles 1x
- Diet: Low Calorie
Description
These Indulgent Simple Coffee Truffles blend creamy textures with a rich coffee flavor, coated in smooth melted chocolate. Perfect as a sophisticated treat, they offer options for dairy-free and low-calorie variations, making them accessible for different dietary preferences.
Ingredients
Base Ingredients
- 8 oz Cream Cheese or Coconut Butter (Use coconut butter for a dairy-free option)
- 4 tbsp Butter (Substitute with extra coconut butter for a vegan version)
- 1 cup Powdered Sugar or Erythritol (Use erythritol for a low-calorie alternative)
- 2 tbsp Instant Coffee (Espresso powder can be used for a bolder flavor)
Chocolate Coating
- 1 cup Chocolate Chips or Broken-Up Chocolate (Dark chocolate adds richness; white chocolate offers a milder taste)
Instructions
- Preparation Steps: Gather all ingredients including cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee. Let them sit at room temperature for about 30 minutes so that they soften and blend smoothly.
- Combine and blend: In a large mixing bowl, add the softened cream cheese (or coconut butter), butter, powdered sugar (or erythritol), and instant coffee. Using a hand mixer, blend the mixture until it becomes completely smooth and homogeneous.
- Chill the mixture: Transfer the blended mixture into a flat container, spreading it evenly. Place it in the freezer for 15 minutes to allow it to firm up, which makes it easier to handle when forming the truffles.
- Form the truffles: Once the mixture is firm, use a cookie scoop or your hands to shape small balls from the mixture. Arrange the truffle balls on a parchment-lined plate and return to the freezer for another 15 minutes to quickly chill them.
- Prepare the chocolate coating: While the truffles chill, melt the chocolate chips or broken-up chocolate in a double boiler over low heat. Stir frequently to achieve a smooth, glossy melted chocolate without burning.
- Dip and set: Remove the chilled truffles from the freezer and dip each one completely into the melted chocolate, ensuring an even coating. Place the coated truffles back onto the parchment-lined plate to allow the chocolate to set.
- Store your truffles: Once the chocolate coating has hardened, transfer the truffles to an airtight container to maintain freshness. Store refrigerated if using cream cheese, or at room temperature if dairy-free coconut butter is used.
Notes
- Use coconut butter to make the truffles dairy-free and vegan by substituting both cream cheese and butter accordingly.
- Erythritol can be used as a sugar substitute for a low-calorie version suitable for diabetic diets.
- Espresso powder can intensify the coffee flavor if a bolder taste is desired.
- Dark chocolate adds richness and depth, while white chocolate provides a milder, sweeter coating.
- Keep the truffles chilled while working to prevent melting and maintain shape.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: coffee truffles, no-bake truffles, chocolate coated truffles, easy dessert, dairy-free truffles, vegan options, low-calorie dessert
