Name: Iced oatmeal cookies – Crumbl Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/3 cup brown sugar; 1/4 cup granulated sugar; 1 tbsp vanilla extract; 1 egg, at room temperature; 1 1/4 cups old fashioned whole rolled oats; 1 cup all-purpose flour; 1/4 tsp cinnamon; pinch of nutmeg; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup powdered sugar; 1.5 tbsp milk (plus additional as needed); 1/4 tsp vanilla extract

Jump to Recipe

If there’s one cookie that instantly feels like a warm hug in dessert form, it’s the Iced oatmeal cookies – Crumbl. These irresistible treats blend soft, chewy oats with a hint of cinnamon and nutmeg, topped with a luscious vanilla glaze that adds just the right touch of sweetness. Every bite is a delightful balance of texture and flavor, making these cookies perfect for sharing with friends or savoring during a cozy afternoon tea. Trust me, once you try these Iced oatmeal cookies – Crumbl, they’ll be your new go-to crowd-pleaser.

Iced oatmeal cookies - Crumbl Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is the secret to nailing the perfect Iced oatmeal cookies – Crumbl. Each component plays a crucial role, from the creamy butter that ensures tenderness to the oats that give the cookies that satisfying chew and rustic texture.

1/2 cup butter (softened): Adds rich creaminess and helps create that soft, tender cookie texture.
1/3 cup brown sugar: Brings a deep molasses sweetness and moisture to keep the cookies chewy.
1/4 cup granulated sugar: Balances sweetness and helps with a gentle crisp at the edges.
1 tbsp vanilla extract: Infuses warm aroma and enhances all the other flavors beautifully.
1 egg (at room temperature): Binds ingredients while contributing to a tender crumb and slight puffiness.
1 & 1/4 cup old fashioned whole rolled oats: The star of the cookie, delivering hearty texture and wholesome flavor.
1 cup all-purpose flour: Provides structure to hold everything together just right.
1/4 tsp cinnamon: Adds just the right touch of warm spice that complements the oats perfectly.
Pinch of nutmeg: A subtle background note that gives the cookie depth and cozy complexity.
1/2 tsp baking soda: Helps the cookies rise slightly and develop a light, airy crumb.
1/4 tsp salt: Balances sweetness and enhances all the other flavors.
3/4 cup powdered sugar: For the vanilla glaze that crowns the cookies with sweetness and silky texture.
1.5 tbsp milk: Thins the glaze to that perfect dip-worthy consistency.
1/4 tsp vanilla (for glaze): Adds a lovely fragrant finish to the icing, tying the whole cookie experience together.

How to Make Iced oatmeal cookies – Crumbl

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple prep ensures your cookies bake evenly and don’t stick, setting the stage for cookie perfection.

Step 2: Cream Your Butter and Sugars

In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. This step creates lightness in your dough and brings out the buttery sweetness that makes these cookies irresistible.

Step 3: Add Egg and Vanilla

Beat in the room temperature egg and vanilla extract until the batter is light and fluffy. These ingredients lend moisture and flavor, helping your cookies rise just enough and taste delightfully rich.

Step 4: Combine Dry Ingredients

Incorporate the flour, rolled oats, cinnamon, nutmeg, baking soda, and salt into your wet ingredients. Mix thoroughly, scraping the sides of the bowl to make sure every component is perfectly blended—this is where the cookie’s body and texture come together.

Step 5: Scoop and Shape the Cookies

Using a large cookie scoop, portion out eight equally-sized dough balls onto your prepared sheet. Gently press them down to about an inch thick—this ensures even baking and that soft, chewy center.

Step 6: Bake and Cool

Bake the cookies for 10 minutes, keeping a close eye to avoid overbaking; you want them soft and slightly gooey inside. After baking, let them rest on the baking sheet for 20 minutes, then transfer to a cooling rack until completely cool.

Step 7: Make the Vanilla Glaze

Whisk together powdered sugar, milk, and vanilla until smooth and creamy. The glaze should be thick enough to cling to the cookies but fluid enough for dipping. Adjust with an extra teaspoon of milk if needed.

Step 8: Dip and Set the Glaze

Dip the cooled cookies’ tops into the luscious vanilla glaze, then set them back on the rack to allow the glaze to fully harden. This step adds that beautiful signature finish that makes Iced oatmeal cookies – Crumbl stand out.

How to Serve Iced oatmeal cookies – Crumbl

Garnishes

For extra charm, consider sprinkling a pinch of cinnamon or crushed toasted pecans on top of the glaze before it sets. These little touches provide a pleasant crunch and a pop of fragrance that complements the oats and warm spices.

Side Dishes

These cookies pair wonderfully with a tall glass of cold milk or a steaming cup of chai tea. The creamy drinks balance the cookie’s sweetness and nourish your cozy cookie moment perfectly.

Creative Ways to Present

Stack a few Iced oatmeal cookies – Crumbl on a decorative plate tied with rustic twine for a charming gift. Or build a dessert waffle by crumbling them over vanilla ice cream for a delightful textural contrast that friends and family will rave about.

Make Ahead and Storage

Storing Leftovers

Store your leftover Iced oatmeal cookies – Crumbl in an airtight container at room temperature for up to 4 days. Keeping them sealed preserves their softness and that irresistible icing, so every bite tastes fresh.

Freezing

If you want to keep these delightful cookies on hand longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. They’ll stay fresh for up to 3 months and be ready whenever the craving hits.

Reheating

To enjoy them warm, simply microwave one cookie for 10 to 15 seconds or warm them briefly in a 300°F oven. This melts the glaze slightly again and revives the cookies’ soft, chewy charm just like fresh from the oven.

FAQs

Can I use quick oats instead of old fashioned oats?

Quick oats will change the texture since they are finer and less chewy, but they can work in a pinch. For the best Iced oatmeal cookies – Crumbl experience, stick with old fashioned rolled oats to maintain that wonderful chewy bite.

Is it necessary to use room temperature eggs?

Room temperature eggs combine more easily into the batter, helping with an even texture. If you forget to set them out, just warm eggs by placing them in warm water for a few minutes before using.

Can I add nuts or raisins to this recipe?

Absolutely! Chopped walnuts, pecans, or raisins complement the flavors beautifully and add extra texture. Just fold them in before scooping the dough onto your baking sheet.

How thick should the glaze be?

The glaze should be thick and creamy, coating the back of a spoon but still runny enough to dip. Adjust milk by teaspoon increments to get the perfect consistency for dipping your cookies.

Can these cookies be made gluten-free?

Yes, by swapping out the all-purpose flour with a gluten-free blend and ensuring your oats are certified gluten-free, you can create an equally delicious Iced oatmeal cookies – Crumbl version suitable for gluten-sensitive diets.

Final Thoughts

These Iced oatmeal cookies – Crumbl are more than just a treat; they’re a delightful experience that combines nostalgia, warmth, and a touch of elegance in every bite. Whether you’re baking for friends, family, or yourself, these cookies are sure to bring smiles and happy memories. So grab your ingredients and get baking—you won’t regret inviting these charming goodies into your kitchen!

Iced oatmeal cookies – Crumbl Recipe

★★★★★

5.3 from 11 reviews

Author: Aiden
Total Time: 45 minutes
Yield: 8 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Iced Oatmeal Cookies from Crumbl are a delightful twist on a classic favorite. Soft and chewy oatmeal cookies topped with a smooth vanilla glaze make for the perfect sweet treat, combining warmth from cinnamon and nutmeg with a cool, creamy finish. Ideal for cookie lovers looking for a comforting dessert with a beautiful iced presentation.

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set it aside for later.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and combined. Then add the egg and vanilla extract and beat until the mixture is light and fluffy.
Add Dry Ingredients: Gradually mix in the all-purpose flour, rolled oats, cinnamon, nutmeg, baking soda, and salt. Make sure to scrape the sides of the bowl to incorporate all ingredients evenly, forming a well-combined cookie dough.
Form and Bake Cookies: Using a large cookie scooper, portion out 8 equal dough balls. Place them on the prepared baking sheet, spacing them evenly. Gently press each dough ball down to roughly 1 inch thickness. Bake in the preheated oven for 10 minutes—be careful not to overbake to keep the cookies soft and gooey.
Cool the Cookies: Once baked, let the cookies cool directly on the baking sheet for 20 minutes to firm up slightly. Then transfer them to a wire cooling rack to cool completely.
Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, 1 tablespoon milk, and vanilla extract until smooth. The glaze should be thick and creamy but still thin enough to dip the cookies easily. If too thick, add milk 1 teaspoon at a time until desired consistency is achieved.
Ice the Cookies: Dip the top of each fully cooled cookie into the vanilla glaze, allowing excess to drip off. Place glazed cookies back on the cooling rack and let the glaze set completely before serving.

Notes

For softer cookies, avoid overbaking and remove from the oven as soon as edges start to turn golden.
If you don’t have old fashioned oats, rolled oats can be substituted but should not be instant oats for best texture.
Make sure the cookie dough balls are similarly sized for even baking.
Glaze consistency can be adjusted with milk to achieve perfect dipping texture.
Store cookies in an airtight container for up to 3 days to maintain freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American