Description
Learn how to make homemade Marshmallow Fluff, a light and creamy sweet spread perfect for desserts and snacks. This recipe uses a simple syrup base combined with whipped egg whites to create a fluffy, smooth texture that’s easy to whip up with common ingredients.
Ingredients
Scale
Marshmallow Fluff Ingredients
- 1/3 cup water
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Sugar Syrup: Combine the water, sugar, and light corn syrup in a medium heavy-bottom saucepan fitted with a candy thermometer. Place the pan over medium-high heat without stirring. Allow the mixture to bubble until it reaches 240°F (soft ball stage).
- Whip Egg Whites: While the syrup heats, place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl if using a hand mixer. Whip the mixture to soft peaks, about 3-4 minutes.
- Combine Syrup and Egg Whites: Once the syrup reaches 240°F, remove it from the heat. Slowly pour the hot syrup in a steady stream into the egg whites while the mixer runs on medium speed. This step may require an extra set of hands if using a hand mixer.
- Whip Until Thick: After fully combining, increase the mixer speed to medium-high. The mixture will initially deflate but will thicken again. Continue whipping for 7-8 minutes until fluffy and glossy.
- Add Vanilla: Whisk in the vanilla extract to incorporate flavor evenly.
- Cool and Store: Allow the marshmallow fluff to cool completely. Transfer to an airtight container and store at room temperature for up to 2 weeks.
- Serve and Enjoy: Use your homemade fluff as a spread, dip, or ingredient in desserts. Share your feedback and star ratings if you try this recipe!
Notes
- Ensure egg whites are at room temperature for better volume when whipped.
- Use a candy thermometer for accurate syrup temperature reaching 240°F.
- Pour the hot syrup slowly into the egg whites to avoid curdling.
- Keep the fluff covered tightly to prevent it from drying out or crystallizing.
- This fluff is suitable for immediate use or can be stored at room temperature, but do not refrigerate as it may become sticky.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: Marshmallow Fluff, homemade marshmallow, marshmallow spread, fluffy dessert topping, candy thermometer recipe
