Name: Hot Honey Chicken Biscuits Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Southern American
Ingredients: 4 boneless skinless chicken thighs (or breasts, if preferred); 1 cup buttermilk (for tenderizing); 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; Vegetable oil for frying; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 6 tbsp cold unsalted butter (cubed); 3/4 cup buttermilk; Store-bought biscuits can also be used for convenience; 1/2 cup honey; 1–2 tsp red pepper flakes (adjust to taste); 1 tsp apple cider vinegar (optional, for tanginess); Pinch of salt

Jump to Recipe

If you’re ready to take your comfort food game to a whole new level, these Hot Honey Chicken Biscuits are just what you need. Imagine crispy, juicy fried chicken nestled inside tender, flaky biscuits, all drizzled with a sweet and spicy hot honey glaze that brings an irresistible kick to every bite. This dish effortlessly combines simple ingredients into a mouthwatering experience that’s perfect for brunch, lunch, or a cozy dinner. Once you try these Hot Honey Chicken Biscuits, they’ll quickly become your go-to for satisfying cravings and impressing friends and family alike.

Hot Honey Chicken Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward but impactful ingredients. Each one plays a key role, whether it’s making the chicken tender, the biscuits fluffy, or the sauce lively and flavorful.

Boneless, skinless chicken thighs or breasts: Choose thighs for juiciness or breasts for a leaner option.
Buttermilk: Essential for tenderizing the chicken and providing a tangy depth.
All-purpose flour: Used in both the chicken coating and biscuits to create crispiness and structure.
Paprika and garlic powder: These spices add warmth and savory layers to the fried chicken.
Salt and black pepper: The simplest seasonings that bring all flavors into balance.
Vegetable oil: For frying—choose an oil with a high smoke point for perfect crispiness.
Baking powder and baking soda: The leavening agents that ensure your biscuits rise beautifully.
Cold unsalted butter: Cubed and cut into the dough to make biscuits flaky and tender.
Honey: The natural sweetness that forms the base of the hot honey glaze.
Red pepper flakes: They add that signature heat, adjustable to your preferred spice level.
Apple cider vinegar (optional): A splash brings brightness and a subtle tang to the hot honey glaze.

How to Make Hot Honey Chicken Biscuits

Step 1: Prepare and Marinate the Chicken

Start by soaking your chicken thighs or breasts in buttermilk for at least 30 minutes; overnight is ideal. This marinating step works wonders by tenderizing the meat and infusing it with a gentle tang that complements the spices and hot honey glaze perfectly.

Step 2: Coat and Fry the Chicken

Mix the flour with paprika, garlic powder, salt, and pepper. Remove the chicken from the buttermilk, letting the excess drip off, then dredge it thoroughly in the seasoned flour mixture. Heat vegetable oil in a large skillet over medium-high heat and fry each piece until golden and cooked through—about 4 to 5 minutes per side. Drain on paper towels to keep that crispiness intact.

Step 3: Mix and Bake the Biscuits

Whisk together the dry ingredients—flour, baking powder, baking soda, and salt—in a large bowl. Cut cold, cubed butter into the flour mixture using your fingers or a pastry cutter until it looks like coarse crumbs. Stir in the buttermilk just until combined without overmixing. Gently knead the dough, pat it into a 1-inch-thick rectangle, and cut into rounds. Bake at 425°F (220°C) for 12 to 15 minutes until golden brown and inviting.

Step 4: Prepare the Hot Honey Glaze

Warm honey gently in a small saucepan over low heat, then stir in red pepper flakes, a pinch of salt, and the optional splash of apple cider vinegar. Allow the mixture to simmer for a minute or two before removing from heat. This glaze is where sweetness meets a lively kick, bringing everything together.

Step 5: Assemble the Hot Honey Chicken Biscuits

Slice your biscuits in half, place a piece of the perfectly fried chicken on the bottom half, and drizzle generously with the spicy hot honey glaze. Top with the other biscuit half and serve while warm. Each bite delivers a magical combination of textures and flavors that will have you hooked.

How to Serve Hot Honey Chicken Biscuits

Garnishes

Adding garnishes is a wonderful way to brighten up your Hot Honey Chicken Biscuits. Try fresh herbs like chopped parsley or chives, which lend a pop of color and subtle freshness. A sprinkle of flaky sea salt can also enhance the flavors, or a few thin slices of pickled jalapeños bring a tangy heat that complements the glaze beautifully.

Side Dishes

For the perfect meal, balance the indulgent richness of Hot Honey Chicken Biscuits with crisp, refreshing sides. A simple green salad with a light vinaigrette works great, or roasted vegetables for a wholesome touch. If you want to keep with the Southern comfort theme, creamy coleslaw or crispy sweet potato fries pair exceptionally well.

Creative Ways to Present

Serving these Hot Honey Chicken Biscuits as sliders is a crowd-pleaser, especially at casual parties or brunches. You can also split the biscuits and serve the chicken and hot honey separately for a build-your-own style meal, allowing guests to customize heat levels and toppings. For a breakfast twist, add a fried egg or a slice of cheddar for an over-the-top indulgence.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The biscuits and chicken will keep their texture well for up to three days, making it easy to enjoy this deliciousness again without starting from scratch.

Freezing

For longer storage, freeze the chicken and biscuits separately in freezer-safe bags. Biscuits freeze beautifully when wrapped tightly, and the fried chicken holds up well too. This way, you can enjoy Hot Honey Chicken Biscuits any time by just reheating and drizzling with fresh hot honey glaze.

Reheating

To revive the crispiness, reheat the chicken in a 375°F (190°C) oven for about 10 minutes or until warmed through. Warm the biscuits in the oven as well or in a toaster oven to keep them flaky. Avoid microwaving if possible, as it can make them soggy. When everything is hot and ready, drizzle on your hot honey and enjoy!

FAQs

Can I use store-bought biscuits for this recipe?

Absolutely! Using store-bought biscuits can save time and still yield delicious results. Just slice them open, add your fried chicken, and drizzle with hot honey for a quick version of this crowd-pleaser.

How spicy is the hot honey glaze?

The heat comes from red pepper flakes and is quite mild to moderate by default. You can adjust the quantity or omit them completely if you prefer a sweeter glaze without the kick.

Can I bake the chicken instead of frying it?

While frying gives you the signature crispy crust, baking is a healthier alternative. Bake the coated chicken at 425°F (220°C) for about 20 to 25 minutes, flipping halfway through to ensure even cooking and some crispiness.

What’s the best type of chicken to use?

Chicken thighs are perfect for this recipe because they stay juicy and tender after frying, but if you prefer a leaner cut, chicken breasts work well too. Just be mindful not to overcook them so they remain moist.

Can I make the hot honey glaze ahead of time?

Yes! The hot honey glaze can be made a day or two ahead and stored in the refrigerator. Reheat gently before drizzling to restore its pourable consistency and fresh flavor.

Final Thoughts

These Hot Honey Chicken Biscuits are the kind of dish you can’t help but smile after eating. From the juicy chicken to the fluffy biscuits and that unforgettable hot honey drizzle, every component sings in perfect harmony. Whether entertaining guests or craving something special, this recipe promises to deliver big on comfort and flavor. Grab your ingredients, get cooking, and prepare to fall in love with Hot Honey Chicken Biscuits all over again!

Hot Honey Chicken Biscuits Recipe

★★★★★

4.8 from 19 reviews

Author: Aiden
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Crispy fried chicken thighs marinated in buttermilk and coated with flavorful spices, sandwiched inside flaky homemade biscuits and generously drizzled with a sweet and spicy hot honey glaze. This Hot Honey Chicken Biscuit recipe offers a perfect balance of tender, savory chicken and a touch of heat and sweetness, ideal for a delicious brunch or comforting meal.

Instructions

Marinate the Chicken: Soak the chicken thighs in 1 cup of buttermilk for at least 30 minutes, or up to overnight in the refrigerator, to tenderize and enhance flavor.
Prepare the Coating: In a shallow bowl, combine 1 cup flour, paprika, garlic powder, salt, and black pepper. Remove chicken from buttermilk, letting excess drip off, then thoroughly dredge in the flour mixture to coat each piece evenly.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces for about 4-5 minutes per side until golden brown and cooked through. Transfer to paper towels to drain excess oil.
Mix Dry Ingredients for Biscuits: In a large mixing bowl, whisk together 2 cups flour, baking powder, baking soda, and salt until evenly combined.
Cut in Butter: Add the cubed cold butter to the dry ingredients. Using a pastry cutter or fingers, work the butter into the flour until the mixture resembles coarse crumbs, ensuring some small butter pieces remain.
Add Buttermilk: Pour in 3/4 cup buttermilk and gently stir until just combined. Avoid overmixing to keep the biscuits tender.
Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle, then cut biscuits using a round cutter or glass.
Bake Biscuits: Place the cut biscuits on a baking sheet and bake at 425°F (220°C) for 12 to 15 minutes, or until they are golden brown and puffed up.
Prepare Hot Honey: In a small saucepan over low heat, warm 1/2 cup honey. Stir in red pepper flakes, apple cider vinegar if using, and a pinch of salt. Simmer gently for 1-2 minutes, then remove from heat. Let it cool slightly to thicken.
Assemble the Biscuits: Slice warm biscuits in half horizontally. Place a piece of fried chicken on the bottom half, drizzle generously with the hot honey mixture, then top with the other biscuit half. Serve immediately while warm.

Notes

If short on time, store-bought biscuits can be used instead of making biscuits from scratch.
Adjust the amount of red pepper flakes in the hot honey to control the spice level according to your preference.
Chicken breasts can be substituted for thighs, but thighs tend to be juicier and more flavorful.
Make sure the oil is hot enough before frying to ensure a crispy crust without absorbing too much oil.
For an extra crispy chicken, double dredge by dipping the chicken back into the buttermilk then flour mixture again before frying.

Prep Time: 45 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Frying and Baking
Cuisine: Southern American