Homemade Whipped Cream Recipe
Introduction
Homemade whipped cream is a simple and delicious way to elevate any dessert. With just a few ingredients and a bit of whisking, you can create a light, fluffy topping that tastes far better than store-bought versions.
Ingredients
- 2 cups heavy whipping cream (16 ounces)
- 1/4 cup powdered sugar (33 grams)
- 1 teaspoon vanilla extract (5 grams)
Instructions
- Step 1: Chill a metal bowl and whisk attachment in the fridge or freezer for at least 5 minutes to ensure the cream whips properly.
- Step 2: Pour the heavy cream, powdered sugar, and vanilla extract into the cold bowl.
- Step 3: Using a hand mixer or stand mixer, beat the mixture on medium speed until it starts to thicken. Then increase to high speed and continue beating until soft peaks form — the cream should hold its shape but still have a slight curl when you lift the beaters.
- Step 4: Serve immediately or refrigerate and use within 24 hours for best freshness.
Tips & Variations
- For a richer flavor, use cold heavy cream straight from the refrigerator and ensure all equipment is chilled before whipping.
- Swap vanilla extract for other flavorings like almond or peppermint extract to customize the taste.
- If you want firmer peaks, beat a little longer but be careful not to overwhip, which can cause the cream to become grainy or turn into butter.
Storage
Store whipped cream in an airtight container in the refrigerator and use within 24 hours. To refresh before serving, gently whisk to restore some of the volume. Avoid freezing as it can alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of powdered sugar?
Powdered sugar dissolves more easily and helps keep the whipped cream smooth. Using regular sugar may result in a grainier texture unless whipped longer, but powdered sugar is preferred for best results.
How do I know when soft peaks have formed?
Soft peaks hold their shape but have a slight curl when you lift the beaters. They are stable enough to hold, but still soft and tender. Stop whipping at this stage to prevent the cream from becoming too stiff or turning into butter.
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Homemade Whipped Cream Recipe
- Total Time: 15 minutes
- Yield: Approximately 2 cups whipped cream 1x
- Diet: Vegetarian
Description
This recipe for homemade whipped cream is a simple and classic way to create a light, fluffy topping perfect for desserts and beverages. Made with just heavy whipping cream, powdered sugar, and vanilla extract, it comes together quickly using a mixer and can be served immediately or stored refrigerated for up to 24 hours.
Ingredients
Ingredients
- 2 cups heavy whipping cream (16 ounces)
- 1/4 cup powdered sugar (33 grams)
- 1 teaspoon vanilla extract (5 grams)
Instructions
- Chill the Bowl: Place the metal bowl of a stand mixer with the whisk attachment, or a large metal bowl if using a hand mixer, in the fridge or freezer for at least 5 minutes to cool. This helps the cream whip more efficiently.
- Add Ingredients: Pour the 2 cups of heavy whipping cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract into the chilled bowl.
- Whip the Cream: Using a hand mixer or stand mixer, beat the mixture on medium speed at first until it begins to thicken. Then increase to high speed and continue whipping until soft peaks form. Soft peaks should hold their shape but still have a slight curl when the beaters are lifted. Be careful not to overwhip, as the cream can become grainy or start to turn into butter.
- Serve or Store: Serve the whipped cream immediately as a topping or garnish, or transfer it to a container and refrigerate. Use within 24 hours for best texture and flavor.
Notes
- Make sure the bowl and whisk attachment are well chilled to help the cream whip faster.
- Do not overbeat the cream to avoid it turning into butter.
- Whipped cream is best used fresh but can be stored in the refrigerator for up to 24 hours.
- You can adjust sweetness by varying the amount of powdered sugar.
- For a flavored variation, add other extracts like almond or peppermint in place of vanilla.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Keywords: homemade whipped cream, whipped cream recipe, dessert topping, easy whipped cream, vanilla whipped cream
