Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Pumpkin Spice Coffee Creamer Recipe


  • Author: Aiden
  • Total Time: 15 minutes
  • Yield: Approximately 2 cups of creamer 1x
  • Diet: Vegetarian

Description

This Homemade Pumpkin Spice Coffee Creamer is a delightful blend of creamy milk, sweetened condensed milk, and warm pumpkin spices that adds a festive fall flavor to your morning coffee. Easy to make on the stovetop, it infuses classic pumpkin spice flavors with a smooth and rich texture, perfect for cozying up with your favorite brew.


Ingredients

Scale

Liquids

  • 1 3/4 cups (14 fl oz / 395 ml) milk (of your choice)
  • 1 can (14 oz / 395 g) sweetened condensed milk
  • 1 teaspoon vanilla extract

Flavorings

  • 3 tablespoons pumpkin puree (canned or homemade)
  • 1 teaspoon pumpkin spice

Instructions

  1. Heat Milks: In a medium saucepan over medium-low heat, whisk together the sweetened condensed milk and milk. Warm the mixture carefully, stirring frequently until it is heated through but not boiling.
  2. Add Pumpkin and Spice: Stir in the pumpkin puree, pumpkin spice, and vanilla extract into the warm milk mixture. Allow the flavors to infuse and meld together for a few minutes while maintaining gentle heat, taking care not to boil or scorch.
  3. Strain and Cool: Remove the saucepan from heat and strain the mixture through a fine sieve to remove any pumpkin solids, resulting in a smooth creamer.
  4. Store Properly: Let the creamer cool to room temperature, then transfer it to an airtight container or jar. Refrigerate and use within 6-7 days for best freshness and flavor.

Notes

  • Use any milk of your choice such as whole, skim, almond, oat, or soy milk, but note that plant-based milks may alter the creaminess slightly.
  • If you prefer a less sweet creamer, reduce the amount of sweetened condensed milk or substitute with an unsweetened milk base and sweetener of choice.
  • Shake or stir well before each use, as separation may occur during refrigeration.
  • Pumpkin spice can be adjusted to taste; feel free to add cinnamon, nutmeg, or cloves individually if you prefer a custom blend.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage Enhancer
  • Method: Stovetop
  • Cuisine: American

Keywords: pumpkin spice coffee creamer, homemade coffee creamer, pumpkin coffee creamer, fall coffee recipe, seasonal coffee creamer