Homemade Pineapple Sauce Recipe

Introduction

This homemade pineapple sauce is a sweet and tangy condiment perfect for drizzling over desserts, pancakes, or grilled meats. Made with simple ingredients, it’s easy to whip up and adds a fresh tropical flavor to any dish.

Ingredients

• 1 1/2 cups crushed pineapple in 100% juice (20 oz can)
• 2 tablespoons cold water
• 1 tablespoon corn starch
• 1 cup white granulated sugar

Instructions

1. Step 1: Pour the crushed pineapple and its juice into a saucepan.
2. Step 2: In a small bowl, mix the corn starch with the cold water until completely dissolved. Whisk this slurry into the saucepan with the pineapple, combining well.
3. Step 3: Sprinkle the sugar into the pan while whisking continuously to dissolve it thoroughly and avoid dry spots.
4. Step 4: Place the pan over medium heat, stirring constantly until the sugar dissolves into a smooth mixture.
5. Step 5: Increase the heat to high and bring the sauce to a rolling boil, whisking continuously to prevent scorching.
6. Step 6: Boil the sauce for 5 minutes, keeping whisking to ensure even cooking.
7. Step 7: Remove the pan from heat and allow the sauce to cool to room temperature, where it will thicken and the flavors will meld.
8. Step 8: Transfer the cooled sauce to a bowl or container and refrigerate until needed.

Tips & Variations

• For a smoother sauce, blend the pineapple before cooking or strain the sauce after cooling to remove any pulp.
• Add a splash of lime juice or grated ginger for a zesty twist.
• Use brown sugar instead of white for a deeper, caramel-like flavor.

Storage

Store the pineapple sauce in an airtight container in the refrigerator. It will keep fresh for about 2 weeks. Reheat gently on the stove or microwave before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Simply crush or finely chop it and use the juice released from it. You may need to adjust the liquid slightly depending on the juiciness.

Is this sauce suitable for freezing?

While you can freeze pineapple sauce, the texture may change slightly upon thawing due to the starch. It’s best enjoyed fresh or refrigerated.

Homemade Pineapple Sauce Recipe

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★★★★★

4.8 from 77 reviews

• Author: Aiden
• Total Time: 15 minutes
• Yield: About 1 3/4 cups 1x
• Diet: Vegetarian

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Description

This homemade pineapple sauce recipe combines crushed pineapple, sugar, and cornstarch to create a sweet and smooth sauce perfect for desserts, toppings, or glazes. The sauce is cooked on the stovetop until thick and glossy, then cooled and chilled for the best flavor and texture.

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Ingredients

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Ingredients

• 1 1/2 cups crushed pineapple in 100% juice (20 oz can)
• 2 tablespoons cold water
• 1 tablespoon corn starch
• 1 cup white granulated sugar

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Instructions

1. Combine Pineapple: Pour the crushed pineapple along with its juice into a saucepan to prepare the base for the sauce.
2. Mix Cornstarch Slurry: In a small bowl, thoroughly dissolve the cornstarch in cold water to create a smooth slurry without lumps.
3. Add Slurry to Pineapple: Whisk the cornstarch slurry into the pineapple mixture in the saucepan, ensuring even distribution for proper thickening.
4. Add Sugar: Gradually sprinkle white granulated sugar into the pan, whisking constantly to prevent clumping and to help the sugar dissolve evenly.
5. Heat Mixture: Place the saucepan over medium heat and stir continuously until the sugar fully dissolves into a smooth blend.
6. Boil Sauce: Increase the heat to high and bring the sauce to a rolling boil while whisking constantly to avoid scorching on the pan’s bottom.
7. Cook Sauce: Maintain the rolling boil for 5 minutes with continuous whisking to thicken the sauce to the desired consistency.
8. Cool Sauce: Remove the pan from heat and let the sauce cool to room temperature; during this time, the sauce will thicken further and flavors will meld.
9. Store Sauce: Transfer the cooled pineapple sauce into a bowl or container, then chill it in the refrigerator until needed. The sauce will keep for about 2 weeks.

Notes

• Use crushed pineapple packed in 100% juice for the best natural sweetness and flavor.
• Constant whisking is essential during cooking to prevent the sauce from burning and to achieve a smooth texture.
• Allow the sauce to cool fully before refrigerating to ensure proper thickening.
• This sauce can be used as a topping for desserts, pancakes, or as a glaze for meats.
• Store in an airtight container in the refrigerator, and consume within two weeks for optimal freshness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Keywords: pineapple sauce, homemade pineapple sauce, fruit sauce, stovetop sauce, dessert topping, sweet sauce