Homemade Cinnamon Sugar Pita Chips Recipe
Introduction
Crispy, sweet, and perfectly spiced, these homemade cinnamon sugar pita chips make a delightful snack or a charming addition to desserts. With just a few simple ingredients, you can whip up a batch that’s crunchy and flavorful in no time.
Ingredients
- 4 pita rounds (whole wheat preferred)
- 3 tbsp butter or coconut oil (melted)
- 4 tsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Step 1: Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and lightly spray it with cooking spray. Cut each pita round into eight equal wedges and arrange them in a single layer on the prepared sheet.
- Step 2: In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined.
- Step 3: Brush both sides of each pita wedge with the melted butter or coconut oil. Sprinkle the cinnamon sugar mixture evenly over both sides, then return the wedges to the baking sheet in a single layer.
- Step 4: Bake for 8 to 13 minutes, depending on pita thickness and desired crispiness. Keep a close eye on the chips, removing any that brown or crisp earlier than the others. Once all wedges are crisped to your liking, remove and let cool before enjoying.
Tips & Variations
- For a dairy-free option, use melted coconut oil instead of butter.
- Add a pinch of salt to the cinnamon sugar mixture for a sweet-salty contrast.
- Try adding a dash of nutmeg or pumpkin pie spice to the sugar for a warm twist.
- If you prefer, use flavored pita bread, such as garlic or herb, to enhance the flavor.
Storage
Store cinnamon sugar pita chips in an airtight container at room temperature for up to one week. To regain crispness after storage, reheat them in a preheated 350°F oven for 3-5 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pita bread instead of whole wheat?
Yes, regular pita works perfectly and will produce the same delicious crispness and flavor.
How do I make sure the pita chips don’t get soggy?
Ensure both sides are brushed with butter or oil and bake until fully crisped. Storing them in an airtight container helps maintain their crunch as well.
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Homemade Cinnamon Sugar Pita Chips Recipe
- Total Time: 18-23 minutes
- Yield: 32 pita chips (8 wedges per pita, 4 pitas) 1x
- Diet: Vegetarian
Description
Crunchy and sweet homemade cinnamon sugar pita chips made with whole wheat pita rounds, brushed with melted butter or coconut oil, and coated with a cinnamon-sugar mixture. Perfect as a snack or dessert accompaniment.
Ingredients
Ingredients
- 4 pita rounds (preferably whole wheat)
- 3 tbsp butter or coconut oil, melted
- 4 tsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, then lightly spray it with cooking spray to prevent sticking.
- Prepare Pita Chips: Cut each pita round into eight equal wedges. Arrange the pita wedges in a single layer on the prepared baking sheet to ensure even baking.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon until the mixture is uniform in color and texture.
- Coat Pita Wedges: Using a brush, coat both sides of each pita wedge with the melted butter or coconut oil. Then, sprinkle the cinnamon sugar mixture evenly over both sides of the wedges, making sure they are well coated.
- Bake: Place the coated pita wedges back onto the baking sheet in a single layer. Bake in the preheated oven for 8 to 13 minutes, depending on the thickness of the pita and your preferred level of crispiness. Check frequently to prevent over-browning and remove thinner or more crispy chips earlier if needed.
- Cool and Serve: Once the pita chips are crisp and golden, remove them from the oven and let them cool on the baking sheet. Serve once cooled and enjoy your sweet, crunchy snack.
Notes
- Use whole wheat pita for a healthier version with more fiber.
- Butter can be substituted with coconut oil for a dairy-free option.
- Baking times may vary depending on thickness and oven; watch closely to avoid burning.
- Pita chips can be stored in an airtight container for up to 3 days to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8-13 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: cinnamon sugar pita chips, homemade pita chips, cinnamon pita chips, baked pita chips, sweet pita chips, snack recipe
