Description

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a delightful breakfast treat. Dipped in a cinnamon-vanilla egg mixture and cooked to golden perfection in butter, these French toast bites are perfect served with powdered sugar, fresh berries, and syrup for a sweet start to your day.

Ingredients

Scale

French Toast Mixture

12 Hawaiian rolls
3 large eggs
½ cup half & half
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

For Cooking

2 tablespoons unsalted butter

For Serving

Powdered sugar, for dusting
Fresh berries, as desired
Maple syrup or coconut buttermilk syrup, for drizzling

Instructions

Prepare the egg mixture: In a medium bowl, whisk together 3 large eggs, ½ cup half & half, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon until fully combined and smooth.
Heat the skillet: Place a large nonstick skillet over medium-low heat. Add 1 tablespoon of unsalted butter and allow it to melt completely, coating the surface.
Dredge the rolls: Dip each of the 12 Hawaiian rolls individually into the egg mixture, ensuring they are fully coated but not soaked through.
Cook the rolls: Place the coated rolls in the skillet and cook for about 1 minute on each side or until they turn golden brown and slightly crisp on the edges. Add more butter to the skillet as needed for subsequent batches.
Serve with toppings: Once all rolls are cooked, dust them generously with powdered sugar and serve warm alongside fresh berries and a drizzle of maple syrup or coconut buttermilk syrup for added sweetness.

Notes

Using Hawaiian rolls adds a natural sweetness and soft texture unique to this French toast variation.
Maintain medium-low heat to avoid burning the toast while ensuring even cooking.
For an extra rustic touch, lightly toast the rolls before dipping for added texture.
Substitute half & half with whole milk or almond milk for a dairy alternative.
Store leftovers in an airtight container and reheat gently in a skillet or oven to maintain crispness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: Hawaiian roll French toast, sweet French toast, cinnamon vanilla French toast, breakfast recipe, easy French toast