Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. Using sweet and fluffy Hawaiian rolls, this recipe creates a rich and flavorful morning treat that’s perfect for any weekend brunch or special occasion.

Ingredients

• 12 Hawaiian rolls
• 3 large eggs
• ½ cup half & half
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter

Instructions

1. Step 1: In a medium bowl, whisk together 3 large eggs, ½ cup half & half, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon until well combined.
2. Step 2: Heat a large nonstick skillet over medium-low heat. Add 1 tablespoon of unsalted butter and allow it to melt.
3. Step 3: Dredge each Hawaiian roll slice one at a time in the egg mixture, making sure to coat both sides.
4. Step 4: Place the coated rolls in the skillet and cook for about 1 minute per side, until golden brown. Add more butter as needed for the remaining slices.
5. Step 5: Once cooked, dust the French toast with powdered sugar and serve immediately with fresh berries and maple syrup or coconut buttermilk syrup.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or orange zest to the egg mixture.
• Try using different sweet rolls like cinnamon buns if Hawaiian rolls are unavailable.
• Serve with whipped cream or toasted coconut flakes for a tropical twist.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a toaster oven or skillet over low heat to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the egg mixture and slice the rolls in advance, but it’s best to cook the French toast fresh just before serving for optimal texture and flavor.

What can I use instead of half & half?

If you don’t have half & half, whole milk or a dairy-free milk alternative like almond or oat milk works well, though the texture may be slightly lighter.

Hawaiian Roll French Toast Recipe

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★★★★★

4.6 from 100 reviews

• Author: Aiden
• Total Time: 22 minutes
• Yield: Serves 6

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Description

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a delightful breakfast treat. Dipped in a cinnamon-vanilla egg mixture and cooked to golden perfection in butter, these French toast bites are perfect served with powdered sugar, fresh berries, and syrup for a sweet start to your day.

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Ingredients

Scale 1x2x3x

French Toast Mixture

• 12 Hawaiian rolls
• 3 large eggs
• ½ cup half & half
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

For Cooking

• 2 tablespoons unsalted butter

For Serving

• Powdered sugar, for dusting
• Fresh berries, as desired
• Maple syrup or coconut buttermilk syrup, for drizzling

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Instructions

1. Prepare the egg mixture: In a medium bowl, whisk together 3 large eggs, ½ cup half & half, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon until fully combined and smooth.
2. Heat the skillet: Place a large nonstick skillet over medium-low heat. Add 1 tablespoon of unsalted butter and allow it to melt completely, coating the surface.
3. Dredge the rolls: Dip each of the 12 Hawaiian rolls individually into the egg mixture, ensuring they are fully coated but not soaked through.
4. Cook the rolls: Place the coated rolls in the skillet and cook for about 1 minute on each side or until they turn golden brown and slightly crisp on the edges. Add more butter to the skillet as needed for subsequent batches.
5. Serve with toppings: Once all rolls are cooked, dust them generously with powdered sugar and serve warm alongside fresh berries and a drizzle of maple syrup or coconut buttermilk syrup for added sweetness.

Notes

• Using Hawaiian rolls adds a natural sweetness and soft texture unique to this French toast variation.
• Maintain medium-low heat to avoid burning the toast while ensuring even cooking.
• For an extra rustic touch, lightly toast the rolls before dipping for added texture.
• Substitute half & half with whole milk or almond milk for a dairy alternative.
• Store leftovers in an airtight container and reheat gently in a skillet or oven to maintain crispness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Hawaiian roll French toast, sweet French toast, cinnamon vanilla French toast, breakfast recipe, easy French toast