Hasselback Potatoes with Cheddar, Parmesan, and Fresh Herbs Recipe
Introduction
Hasselback potatoes are a simple yet impressive side dish that combines crispy edges with a tender interior. This recipe features thinly sliced potatoes baked with butter, herbs, and a cheesy topping for a deliciously flavorful result.
Ingredients
- 4 medium-sized potatoes
- ½ teaspoon kosher salt (or to taste)
- 2-3 tablespoons butter (melted)
- 2-3 tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs
- 4 tablespoons shredded cheddar cheese
- 2 tablespoons shredded parmesan cheese
Instructions
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Wash and dry the potatoes. Peel them if you prefer or if the skin is tough.
- Step 3: Thinly slice each potato about ¾ of the way through, being careful not to cut all the way. Place them in a baking dish and gently fan the slices apart.
- Step 4: Sprinkle the potatoes with salt, drizzle melted butter over them, and scatter the herbs evenly.
- Step 5: Bake for 50 minutes. Then, sprinkle cheddar and parmesan cheeses over the potatoes and bake for another 10-15 minutes until cooked through and lightly browned.
- Step 6: Garnish with extra fresh herbs if desired before serving.
Tips & Variations
- Use a wooden spoon placed alongside the potato when slicing to avoid cutting all the way through.
- Try adding garlic slices between the potato cuts for extra flavor.
- Swap cheddar and parmesan for mozzarella or Gruyère for a different cheesy twist.
- Brush the potatoes with olive oil instead of butter for a dairy-free option.
Storage
Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving to keep the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Hasselback potatoes ahead of time?
You can prepare the potatoes and slice them in advance, then refrigerate until ready to bake. For best results, bake just before serving to keep them crispy.
What type of potato works best for this recipe?
Medium-sized russet or Yukon Gold potatoes work well as they hold shape and develop a nice crisp on the edges.
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Hasselback Potatoes with Cheddar, Parmesan, and Fresh Herbs Recipe
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
Description
This classic Hasselback Potato recipe delivers crispy, golden slices layered with butter, fresh herbs, and melted cheeses. Perfectly baked to tender perfection, these potatoes make a flavorful and impressive side dish that’s easy to prepare and sure to please any crowd.
Ingredients
Potatoes
- 4 medium-sized potatoes
Seasonings
- ½ teaspoon kosher salt (or to taste)
- 2–3 tablespoons chopped fresh herbs (parsley, thyme, sage, chives) or 2-3 teaspoons dried herbs
Butter and Cheese
- 2–3 tablespoons butter, melted
- 4 tablespoons shredded cheddar cheese
- 2 tablespoons shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready for baking your potatoes evenly.
- Prepare Potatoes: Wash and dry the potatoes thoroughly. You may peel them if preferred or if the skins are particularly tough.
- Slice Potatoes: Carefully slice each potato thinly about three-quarters of the way through, ensuring not to cut all the way to the bottom. This allows the potato to fan out while baking.
- Season Potatoes: Place the sliced potatoes in a baking dish, gently fan the slices open, then sprinkle evenly with kosher salt. Drizzle melted butter over the potatoes and sprinkle with your choice of herbs.
- Bake Potatoes: Bake the potatoes in the preheated oven for 50 minutes, allowing them to cook through and start crisping at the edges.
- Add Cheese and Continue Baking: Sprinkle the shredded cheddar and Parmesan cheeses over the potatoes, then return them to the oven for another 10-15 minutes until the cheese is melted and lightly browned.
- Garnish and Serve: Once baked, garnish with additional fresh herbs if desired and serve warm as a delicious side dish.
Notes
- Use a thin wooden spoon or chopstick placed alongside the potato while slicing to avoid cutting all the way through.
- For extra crispiness, baste potatoes occasionally with melted butter during baking.
- Variety of herbs can be adjusted based on personal preference to customize flavor.
- Cheese options can be substituted with your favorites, such as Gruyère or mozzarella.
- Potatoes can be wrapped in foil to soften skins if preferred softer.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Keywords: Hasselback potatoes, baked potatoes, cheesy potatoes, crispy potato slices, herb potatoes, side dish, easy potato recipe
