Halloween Lush Recipe

Introduction

Halloween Lush is a festive and colorful layered dessert perfect for spooky celebrations. With a crunchy cookie crust, creamy pudding layers, and vibrant green and purple whipped topping, this treat is as fun to look at as it is to eat.

Ingredients

• 36 chocolate sandwich cookies
• 6 tablespoons butter (melted)
• 6 ounces orange gelatin
• ⅓ cup boiling water
• 6.8 ounces vanilla instant pudding
• 2 ½ cups cold milk
• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 16 ounces whipped topping
• Green food coloring
• Purple food coloring
• Halloween sprinkles

Instructions

1. Step 1: Crush all the chocolate sandwich cookies in a food processor until they become fine crumbs.
2. Step 2: Place the cookie crumbs into a large bowl and stir in the melted butter until well blended.
3. Step 3: Press the buttered cookie crumbs firmly into the bottom of a 9×13-inch glass baking dish to form the crust.
4. Step 4: In a small bowl, mix the orange gelatin with the boiling water and whisk until the gelatin is mostly dissolved.
5. Step 5: In a medium bowl, whisk together the dry vanilla pudding mix and cold milk until smooth and starting to thicken.
6. Step 6: Combine the orange gelatin mixture with the vanilla pudding and whisk until fully blended.
7. Step 7: Using an electric mixer, beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy.
8. Step 8: Fold 2 cups of whipped topping into the cream cheese mixture until evenly combined.
9. Step 9: Add a few drops of purple food coloring to the cream cheese layer and stir until you achieve your desired shade of purple.
10. Step 10: Spread the purple cream cheese mixture evenly over the cookie crust in the baking dish.
11. Step 11: Carefully spread the orange gelatin and pudding mixture over the cream cheese layer.
12. Step 12: Mix the remaining whipped topping with a few drops of green food coloring until you reach your preferred green shade.
13. Step 13: Spread the green whipped topping evenly over the orange gelatin layer.
14. Step 14: Sprinkle Halloween-themed sprinkles over the top for a festive touch.
15. Step 15: Refrigerate the dessert for at least 4 hours to allow it to set completely.
16. Step 16: Serve chilled and enjoy your colorful Halloween Lush!

Tips & Variations

• For a dairy-free version, substitute the cream cheese and whipped topping with coconut-based alternatives.
• Add crushed candy corn on top for extra Halloween flair and crunch.
• Use lime gelatin and green food coloring for a different color combination.
• Chill the dessert overnight for best slicing and layering results.

Storage

Store the Halloween Lush covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain the layers’ texture. Leftovers can be gently reheated at room temperature for a few minutes if desired, but it is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Halloween Lush ahead of time?

Yes, this dessert can be made a day in advance. Just make sure to cover it well and refrigerate so it stays fresh and the layers set properly.

Can I use different flavors of gelatin?

Absolutely! Feel free to experiment with other gelatin flavors and colors to customize the look and taste of your Halloween Lush.

Halloween Lush Recipe

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★★★★★

4.4 from 135 reviews

• Author: Aiden
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Halloween Lush is a festive, layered dessert featuring a chocolate sandwich cookie crust, creamy purple cream cheese layer, vibrant orange gelatin-pudding mixture, and a green whipped topping adorned with Halloween sprinkles. Perfect for spooky celebrations, it combines creamy, fruity, and crunchy textures in a visually striking treat.

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Ingredients

Scale 1x2x3x

Crust

• 36 chocolate sandwich cookies
• 6 tablespoons butter (melted)

Orange Gelatin Layer

• 6 ounces orange gelatin
• ⅓ cup boiling water

Pudding Mixture

• 6.8 ounces vanilla instant pudding mix
• 2 ½ cups cold milk

Cream Cheese Layer

• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 16 ounces whipped topping, divided
• Green and purple food coloring (as needed)

Topping

• Halloween sprinkles

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Instructions

1. Crush Cookies: In a food processor, crush all 36 chocolate sandwich cookies into fine crumbs to create the base for the dessert.
2. Make Crust: Transfer the cookie crumbs to a large bowl and add 6 tablespoons of melted butter. Stir well until the crumbs are evenly coated with butter.
3. Press Crust: Press the cookie crumb mixture firmly into the bottom of a 9×13-inch glass baking dish to form a solid crust layer.
4. Prepare Gelatin: In a small bowl, combine 6 ounces of orange gelatin with ⅓ cup boiling water. Whisk until the gelatin is fully dissolved and combined.
5. Mix Pudding: In a medium bowl, whisk together 6.8 ounces of vanilla instant pudding mix and 2 ½ cups cold milk until smooth and thickened.
6. Combine Gelatin and Pudding: Gradually whisk the dissolved orange gelatin into the vanilla pudding mixture until completely combined, creating a vibrant orange layer.
7. Make Cream Cheese Mixture: Using an electric mixer in a large bowl, beat 8 ounces of softened cream cheese with 1 cup powdered sugar until smooth and creamy.
8. Fold in Whipped Topping: Fold 2 cups of whipped topping into the cream cheese mixture gently until well incorporated.
9. Color Cream Cheese Layer: Add a few drops of purple food coloring to the cream cheese mixture and stir until the desired shade of purple is achieved.
10. Layer Cream Cheese: Spread the purple cream cheese layer evenly over the prepared chocolate crust in the baking dish.
11. Layer Gelatin-Pudding: Pour and spread the orange gelatin-pudding mixture over the purple cream cheese layer, creating a colorful contrast.
12. Color Remaining Whipped Topping: Mix the remaining 14 ounces of whipped topping with green food coloring until you get the desired green shade.
13. Top Dessert: Spread the green-colored whipped topping evenly over the gelatin-pudding layer.
14. Add Sprinkles: Decorate the top of the dessert with Halloween sprinkles for a festive look.
15. Chill: Refrigerate the dessert for at least 4 hours to allow all layers to set and flavors to meld.
16. Serve: Once chilled, slice and serve this colorful Halloween Lush for a delicious and festive treat.

Notes

• This dessert can be prepared a day ahead and kept refrigerated to enhance the flavors.
• Use a sturdy glass or ceramic dish for best results, as plastic dishes might not hold the layers as well.
• For a dairy-free option, substitute cream cheese and whipped topping with appropriate non-dairy alternatives.
• Adjust food coloring amounts to achieve your preferred color intensity.
• Ensure gelatin is fully dissolved to avoid grainy texture in the orange layer.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Halloween dessert, layered dessert, pudding gelatin dessert, no bake dessert, cream cheese dessert, festive Halloween treat