Ground Beef and Gravy Over Mashed Potatoes Recipe

Introduction

This comforting dish features savory ground beef smothered in rich gravy, served over creamy mashed potatoes. It’s a classic meal that’s perfect for cozy family dinners or anytime you crave a hearty, satisfying plate.

Ingredients

• Water
• 1 tablespoon salt (more or less to taste)
• 2 pounds russet potatoes (peeled, cut into 1-inch pieces; or Yukon gold potatoes)
• 3 tablespoons butter (at room temperature)
• ½ cup whole milk (at room temperature)
• ½ teaspoon garlic powder
• Salt (to taste)
• Freshly cracked black pepper (to taste)
• 2 tablespoons cornstarch
• ¼ cup beef broth (low-sodium if desired)
• 1 pound ground beef
• 1 ½ cups beef broth (low-sodium if desired)
• ½ cup chopped white onion (approximately 1 small onion)
• 1 teaspoon garlic powder
• 1 teaspoon salt (more or less to taste)
• ¼-½ teaspoon freshly cracked black pepper

Instructions

1. Step 1: For the mashed potatoes, fill a medium pot with water and add 1 tablespoon salt, stirring to incorporate. Add the peeled and cut potatoes, then place the pot over medium-high heat.
2. Step 2: Once the water begins to boil rapidly, set a timer and boil the potatoes for 5 to 8 minutes, or until they can be easily pierced with a fork.
3. Step 3: While the potatoes boil, combine the butter and whole milk in a small saucepan. Heat over medium heat, whisking occasionally, until the butter is fully melted. Set aside.
4. Step 4: When potatoes are fork-tender, carefully drain all liquid from the pot and return it to a cool burner.
5. Step 5: Mash the potatoes with a potato masher or fork to your preferred consistency, then gradually stir in the warm butter and milk mixture until fully incorporated.
6. Step 6: Season the mashed potatoes with garlic powder, salt, and freshly cracked black pepper. Stir well, taste, and adjust seasoning as needed. Set aside until serving.
7. Step 7: For the gravy, whisk together cornstarch and ¼ cup beef broth in a small bowl until smooth. Set aside.
8. Step 8: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up, until no longer pink. Drain any liquid from the pan.
9. Step 9: Add the remaining beef broth, chopped onion, garlic powder, salt, and black pepper to the skillet. Stir gently and simmer uncovered for 5 to 10 minutes, or until the onion is tender.
10. Step 10: Slowly whisk the cornstarch mixture into the skillet. Increase heat and bring to a boil, stirring constantly. Continue cooking for 2 minutes until the gravy thickens.
11. Step 11: To serve, divide mashed potatoes between bowls and top with the ground beef and gravy. Add extra gravy if desired and serve warm.

Tips & Variations

• For extra flavor, sauté the onions in a little butter before adding to the beef.
• Use Yukon gold potatoes for a creamier texture in your mashed potatoes.
• Substitute half-and-half or cream for the milk for richer mashed potatoes.
• Add a splash of Worcestershire sauce or soy sauce to the gravy for deeper umami flavor.

Storage

Store leftover mashed potatoes and beef gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, both the mashed potatoes and beef gravy can be prepared in advance and stored separately in the refrigerator. Reheat them thoroughly before serving for the best texture and flavor.

Can I use ground turkey instead of ground beef?

Absolutely. Ground turkey works well as a leaner alternative. Keep an eye on the cooking time as it may cook faster, and consider adding a bit more seasoning to enhance the flavor.

Ground Beef and Gravy Over Mashed Potatoes Recipe

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★★★★★

4.8 from 109 reviews

• Author: Aiden
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A comforting classic dinner featuring creamy mashed potatoes topped with savory ground beef gravy. This hearty dish combines tender russet potatoes mashed with butter and milk, paired with a flavorful beef and onion gravy thickened with cornstarch, making it the perfect meal for family dinners or cozy nights in.

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Ingredients

Scale 1x2x3x

For the Mashed Potatoes

• Water (enough to boil potatoes)
• 1 tablespoon salt (for boiling water, adjust to taste)
• 2 pounds russet potatoes, peeled and cut into 1-inch pieces
• 3 tablespoons butter, at room temperature
• ½ cup whole milk, at room temperature
• ½ teaspoon garlic powder
• Salt, to taste
• Freshly cracked black pepper, to taste

For the Ground Beef and Gravy

• 2 tablespoons cornstarch
• ¼ cup beef broth (low-sodium preferred)
• 1 pound ground beef
• 1 ½ cups beef broth (low-sodium preferred)
• ½ cup chopped white onion (about 1 small onion)
• 1 teaspoon garlic powder
• 1 teaspoon salt (adjust to taste)
• ¼–½ teaspoon freshly cracked black pepper

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Instructions

1. Prepare the Mashed Potatoes: Fill a medium pot with water and add 1 tablespoon salt, stirring until dissolved. Add the peeled and cut russet potatoes. Place the pot over medium-high heat and bring to a rapid boil.
2. Boil the Potatoes: Once boiling, cook the potatoes for 5 to 8 minutes, or until they are easily pierced with a fork.
3. Heat Butter and Milk: While potatoes boil, add butter and whole milk to a small saucepan. Warm over medium heat, whisking occasionally until the butter melts completely.
4. Drain and Mash Potatoes: Drain all water carefully from the potatoes and return them to the pot on a cool burner. Mash the potatoes to your desired consistency using a potato masher or fork.
5. Incorporate Butter-Milk Mixture: Gradually stir the warm butter and milk mixture into the mashed potatoes, mixing thoroughly to incorporate all liquid.
6. Season the Mashed Potatoes: Add garlic powder, salt, and freshly cracked black pepper to taste. Stir well, then adjust seasonings as needed. Set aside until ready to serve.
7. Prepare Cornstarch Slurry: In a small bowl, whisk together the cornstarch and ¼ cup beef broth until smooth. Set aside.
8. Cook Ground Beef: Heat a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until no longer pink. Drain and discard excess liquid.
9. Add Broth and Seasonings: To the cooked beef, add the remaining 1 ½ cups beef broth, chopped onion, garlic powder, salt, and pepper. Stir gently, then simmer uncovered for 5 to 10 minutes until onions are tender.
10. Thicken Gravy: Slowly whisk in the cornstarch slurry, increasing heat to bring the mixture to a boil. Cook for 2 minutes while stirring constantly until gravy thickens.
11. Serve: Spoon mashed potatoes into bowls and top generously with the ground beef gravy. Serve warm with extra gravy if desired.

Notes

• Use Yukon Gold potatoes as an alternative for creamier mashed potatoes.
• For a richer flavor, use beef broth with low sodium to control saltiness.
• Adjust the thickness of the gravy by varying the amount of cornstarch slurry added.
• Make sure both butter and milk are at room temperature to integrate smoothly into the mashed potatoes.
• Drain excess fat after browning the beef for a leaner dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: ground beef gravy, mashed potatoes, comfort food, easy dinner, beef gravy over potatoes, stovetop recipe