Grilled Sweet Potatoes Recipe
Introduction
Grilled sweet potatoes are a simple and delicious way to enjoy this naturally sweet vegetable with a smoky twist. Perfect as a side dish or a healthy snack, they’re easy to prepare and packed with flavor.
Ingredients
- 3 large sweet potatoes (washed and peeled)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Step 1: Heat your grill to medium-high and oil the grates well to prevent sticking.
- Step 2: Wash, peel, and slice the sweet potatoes into approximately ¼ inch thick disks.
- Step 3: Toss the sweet potato slices with olive oil, then evenly sprinkle with salt, pepper, garlic powder, and paprika.
- Step 4: Place the seasoned sweet potatoes on the hot grill and cook for 6-8 minutes per side until tender and grill marks appear.
- Step 5: Transfer the grilled sweet potatoes to a plate and serve warm.
Tips & Variations
- For extra flavor, try adding a sprinkle of chili powder or cayenne pepper for a spicy kick.
- Using a grill basket can make turning the sweet potato slices easier and prevent them from falling through the grates.
- Drizzle with a little honey or maple syrup after grilling for a sweeter finish.
Storage
Store leftover grilled sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their texture. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a stovetop grill pan instead of an outdoor grill?
Yes, a grill pan works well indoors. Just heat it over medium-high heat and cook the sweet potato slices as directed, ensuring to oil the pan to prevent sticking.
How do I know when the sweet potatoes are done grilling?
The sweet potatoes are ready when they are tender when pierced with a fork and have nice grill marks on both sides, usually after 6-8 minutes per side.
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Grilled Sweet Potatoes Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Delicious and easy grilled sweet potatoes seasoned with olive oil, garlic, paprika, and a touch of salt and pepper. This recipe offers a smoky and tender side dish perfect for any barbecue or weeknight meal.
Ingredients
Sweet Potatoes
- 3 large sweet potatoes (washed and peeled)
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the grill: Heat your grill to medium-high heat and oil the grill grates thoroughly to prevent sticking.
- Prepare the sweet potatoes: Wash, peel, and slice the sweet potatoes into approximately ¼ inch thick disks for even cooking.
- Season the sweet potatoes: Toss the sweet potato slices in olive oil and evenly sprinkle with salt, pepper, garlic powder, and paprika, ensuring each slice is well coated.
- Grill the sweet potatoes: Place the seasoned sweet potato disks on the hot grill. Grill each side for about 6 to 8 minutes until tender and marked with grill lines.
- Serve warm: Transfer the grilled sweet potatoes to a plate and serve immediately while they are warm and flavorful.
Notes
- Ensure the grill is well oiled to prevent the sweet potatoes from sticking.
- Adjust grilling time depending on the thickness of your slices.
- You can add a touch of honey or maple syrup for a sweeter flavor profile.
- Leftover grilled sweet potatoes can be refrigerated for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: grilled sweet potatoes, side dish, barbecue, sweet potato recipe, easy grill recipe, healthy side
