Description
A fragrant and versatile Greek seasoning blend that combines a medley of dried herbs and spices perfect for enhancing the flavor of meats, vegetables, salads, and dips. This easy-to-make mix captures the essence of traditional Greek flavors in a convenient homemade spice blend.
Ingredients
Scale
Herbs and Spices
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon cinnamon
- 1 teaspoon black pepper
- 2 teaspoons salt (optional)
Instructions
- Combine Ingredients: In a small bowl or the jar you’ll store the seasoning in, add the dried oregano, basil, parsley, dill, onion powder, garlic powder, rosemary, thyme, cinnamon, black pepper, and salt if using. Whisk or shake well until all the ingredients are evenly combined.
- Store the Blend: Transfer the mixture to an airtight container or jar if not already stored in one. Keep the seasoning blend in a cool, dry place for optimal freshness and use it to enhance your favorite Greek dishes.
Notes
- Salt is optional to allow control over sodium intake in your cooking.
- This seasoning blend can be used on grilled meats, roasted vegetables, salad dressings, and dips like tzatziki.
- Store in an airtight container away from light and moisture to preserve flavor.
- The blend keeps fresh for up to 6 months.
- You can adjust the cinnamon quantity depending on your preference for a hint of warmth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Greek
Keywords: Greek seasoning, herb blend, homemade spice mix, Greek herbs, oregano, dried herbs
