Description
Delicious and easy-to-make Gluten Free Oreo Cookie Treats combining crispy gluten free rice cereal, crushed gluten free Oreo cookies, and melted marshmallows for a perfect chewy, crunchy dessert snack that’s perfect for parties or anytime sweet cravings hit.
Ingredients
Scale
Ingredients
- ½ cup butter
- 2 (10-ounce) packages mini marshmallows
- 10 cups gluten free rice cereal
- 30 gluten free Oreo cookies, crushed
Instructions
- Prepare the butter: Melt the butter over medium heat in a large pot until fully liquefied and bubbling gently, taking care not to burn it.
- Melt the marshmallows: Add the mini marshmallows to the melted butter and stir continuously until all marshmallows are completely melted and combined into a smooth, sticky mixture.
- Combine dry ingredients: Remove the pot from heat. Immediately add the gluten free rice cereal and the crushed gluten free Oreo cookies. Stir thoroughly until every piece is coated evenly with the marshmallow mixture.
- Transfer and shape: Pour the combined mixture into a greased 9×13 inch pan. Using a spatula or wax paper, press the mixture firmly and evenly into the pan to form a solid block.
- Cool and set: Allow the mixture to cool at room temperature for at least 2 hours so it can firm up properly before slicing into squares and serving.
Notes
- Make sure to use certified gluten free Oreo cookies to ensure the recipe remains gluten free.
- Pressing the treats firmly into the pan helps them hold together better when sliced.
- For easier cutting, allow the pan to cool completely rather than trying to cut while still warm.
- Store leftovers in an airtight container at room temperature for up to 3 days to retain freshness.
- You can add a pinch of salt if you want to balance the sweetness further.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 1/12 of the pan)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: gluten free treats, Oreo treats, rice cereal desserts, no bake snacks, gluten free desserts, marshmallow treats
