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Garlic Brown Sugar Glazed Salmon Recipe

★★★★★

4.9 from 59 reviews
  • Author: Aiden
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Garlic Brown Sugar Glazed Salmon is a deliciously sweet and savory dish featuring tender Atlantic salmon baked to perfection and finished with a caramelized garlic brown sugar glaze. The combination of brown sugar, soy sauce, and fresh garlic creates a beautiful balance of flavors that is both comforting and elegant, perfect for an easy weeknight dinner or special occasion.

Ingredients

Scale

Salmon

  • 2 pounds Atlantic salmon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Glaze

  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 garlic cloves, minced
  • Juice of one lemon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Garnish (optional)

  • Sliced lemons
  • Chopped parsley

Instructions

  1. Preheat and prepare salmon: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place the 2 pounds of Atlantic salmon on top. Sprinkle the salmon evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Fold up the sides of the foil around the salmon to create a pouch.
  2. Make the glaze: In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup brown sugar, 1/4 cup soy sauce, 3 minced garlic cloves, the juice of one lemon, 1 teaspoon salt, and 1/2 teaspoon pepper until well combined.
  3. Apply glaze and seal: Pour the prepared glaze evenly over the salmon inside the foil pouch. Cover the salmon with another sheet of aluminum foil and seal the edges to trap the marinade and juices inside.
  4. Bake the salmon: Place the foil-sealed salmon on the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Baste and broil: Carefully remove the top layer of foil and baste the salmon with the sauce that has collected inside the foil. Switch your oven to broil and broil the salmon for 3-5 minutes until the glaze is bubbly, browned, and caramelized, watching closely to prevent burning.
  6. Garnish and serve: Remove from oven, garnish with sliced lemons and chopped parsley if desired, and serve immediately for best flavor and presentation.

Notes

  • Use fresh garlic for the best flavor in the glaze, but garlic powder can be a substitute in a pinch.
  • Be careful during broiling as the sugar in the glaze can burn quickly; watch the salmon closely.
  • Salmon can be cooked to your preferred doneness but ensure it reaches safe internal temperatures.
  • Leftover salmon can be refrigerated for up to 2 days; reheat gently to avoid drying out.
  • To make this recipe gluten-free, substitute tamari for soy sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: Garlic brown sugar salmon, glazed salmon recipe, baked salmon, easy salmon glaze, sweet and savory salmon

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Find it online: https://tastyplatesspot.com/garlic-brown-sugar-glazed-salmon-recipe/