Description

These fudgy chocolate banana brownies combine rich cocoa and ripe bananas to create a moist, dense treat that’s perfect for chocolate lovers and banana fans alike. The addition of dark chocolate chips adds an extra layer of gooey indulgence. Made with simple ingredients and baked to perfection, these brownies are an irresistible dessert or snack option.

Ingredients

Scale

Wet Ingredients

¾ cup unsalted butter (melted)
1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅔ cup mashed ripe banana (approximately 2 bananas)

Dry Ingredients

¼ cup unsweetened cocoa powder (Hershey’s Special Dark recommended)
¾ cup all-purpose flour (or gluten-free flour for gluten-free option)
¼ teaspoon salt
½ teaspoon baking powder

Add-ins

1 cup dark chocolate chips (or semi-sweet chocolate chips)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper and lightly spray the parchment paper with nonstick cooking spray to ensure easy removal of the brownies after baking.
Mix Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, eggs, vanilla extract, and mashed ripe bananas until the mixture is smooth and well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until evenly blended.
Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients. Gently fold the mixtures together with a spatula until just combined, being careful not to overmix to maintain a tender texture.
Add Chocolate Chips: Fold the dark chocolate chips into the batter evenly to distribute throughout the brownies.
Bake the Brownies: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30-40 minutes, or until a skewer inserted into the center comes out with no wet batter (a few moist crumbs are acceptable).
Cool: Allow the brownies to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely.
Slice and Serve: Once fully cooled, slice the brownies into 12 bars and serve. Enjoy your fudgy chocolate banana brownies!

Notes

To make these brownies gluten-free, substitute all-purpose flour with your preferred gluten-free flour blend.
The bananas add natural sweetness and moisture, so ensure they are ripe for best flavor and texture.
For a dairy-free option, substitute butter with a plant-based margarine or coconut oil.
Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For extra fudginess, bake closer to 30 minutes and check frequently to avoid overbaking.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate banana brownies, fudgy brownies, healthy brownies, gluten free brownies, banana dessert, chocolate dessert