Frozen Yogurt-Dipped Blueberry Bites Recipe

Introduction

These Frozen Yogurt-Dipped Blueberry Bites are a refreshing and healthy treat that’s easy to make. Combining sweet blueberries with creamy vanilla Greek yogurt, they’re perfect for a cool snack or a simple dessert on a warm day.

A clear round bowl filled with many small round frozen yogurt bites that are white and slightly frosty with visible dark blueberries inside each piece, sitting on a white marbled surface background. The bites have a smooth but slightly uneven texture, showing the shape of the blueberries within, and they fill the bowl to the top in a loosely piled way. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups blueberries
  • 2 cups vanilla Greek yogurt
  • 1 tsp lemon juice

Instructions

  1. Step 1: Wash the blueberries thoroughly and place them in a mixing bowl. Add the lemon juice and vanilla Greek yogurt, then gently stir with a spoon to coat the blueberries evenly.
  2. Step 2: Line a cookie sheet with parchment paper. Use a spoon to scoop each yogurt-coated blueberry onto the parchment paper, spacing them slightly apart.
  3. Step 3: Place the cookie sheet in the freezer for at least one hour, or until the blueberry bites are fully frozen. Serve immediately or store leftovers in the freezer.

Tips & Variations

  • For a tangier twist, try using plain Greek yogurt mixed with a little honey or maple syrup instead of vanilla yogurt.
  • Sprinkle a pinch of cinnamon or nutmeg into the yogurt for added flavor before coating the blueberries.
  • You can substitute blueberries with other small berries like raspberries or blackberries for variety.

Storage

Store the frozen blueberry bites in an airtight container or a freezer-safe bag in the freezer. They will keep well for up to 2 weeks. To serve, let them sit at room temperature for a few minutes to soften slightly, or enjoy them straight from the freezer.

How to Serve

The image shows a large baking tray covered with grey parchment paper, filled with multiple small rounds of blueberries coated in a thick layer of white yogurt or cream, each round spaced evenly and with a glossy, smooth texture. Some of the blueberries peek through the thin white coating, showing their dark blue and purple colors beneath. The yogurt coating varies slightly in shape and size, some with small points or swirls on top, creating a slightly uneven but neat look across the tray. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy yogurt instead of Greek yogurt?

Yes, plant-based yogurts like almond or coconut yogurt work well as a dairy-free alternative, just make sure they are thick enough to coat the berries.

How long do these blueberry bites last in the freezer?

They can be stored frozen for up to two weeks without losing flavor or texture.

Print
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Frozen Yogurt-Dipped Blueberry Bites Recipe


  • Author: Aiden
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 4 servings 1x
  • Diet: Gluten Free

Description

These Frozen Yogurt-Dipped Blueberry Bites are a refreshing and healthy snack made by coating fresh blueberries with vanilla Greek yogurt and freezing them to create a delightful, bite-sized treat. Perfect for a cool snack or a summer dessert, they combine the sweetness of blueberries with the creamy tang of yogurt.


Ingredients

Scale

Ingredients

  • 2 cups blueberries
  • 2 cups vanilla Greek yogurt
  • 1 tsp lemon juice

Instructions

  1. Prepare Blueberries: Wash the blueberries thoroughly to remove any dirt or impurities, then place them in a mixing bowl.
  2. Coat with Yogurt and Lemon Juice: Add the vanilla Greek yogurt and lemon juice to the blueberries. Using a spoon, gently stir to coat each blueberry evenly with the yogurt and lemon juice mixture.
  3. Scoop onto Parchment Paper: Line a cookie sheet with parchment paper. Using a spoon, carefully scoop each yogurt-coated blueberry onto the parchment paper, spacing them so they don’t stick together.
  4. Freeze: Place the cookie sheet in the freezer and let the blueberry bites freeze for at least one hour or until solid.
  5. Serve and Store: Once frozen, serve the frozen yogurt-dipped blueberry bites immediately for a refreshing snack, or store any leftovers in an airtight container in the freezer for later enjoyment.

Notes

  • You can substitute vanilla Greek yogurt with any flavored or plain Greek yogurt as desired.
  • For easier serving, freeze on a cookie sheet first, then transfer the frozen bites to a resealable bag to prevent sticking.
  • Mixing in a little lemon juice helps enhance the blueberry flavor and prevents discoloration.
  • These bites can be stored in the freezer for up to one week for best freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Keywords: Frozen yogurt blueberry bites, healthy snack, frozen blueberry treat, yogurt dipped blueberries, easy frozen snacks

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