Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frozen Greek Yogurt Bites with Cookie Butter Recipe

★★★★★

4.8 from 116 reviews
  • Author: Aiden
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 20-24 bites 1x
  • Diet: Vegetarian

Description

These Frozen Greek Yogurt Bites with Cookie Butter are a delightful, easy-to-make frozen treat combining creamy Greek yogurt, crunchy cookie butter, fresh blueberries, and a rich chocolate coating. Perfect for a healthy dessert or snack, these bites offer a delicious mix of flavors and textures with a salty-sweet finish.

Ingredients

Scale

Yogurt Filling

  • 1 cup plain full fat Greek yogurt
  • ½ cup crunchy cookie butter (or your favorite nut butter, warmed in microwave for 15–20 seconds to be pourable)
  • 1 cup fresh blueberries

Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 2 Tbsp canola oil (or coconut oil)

Finishing

  • Flaky sea salt (for serving)

Instructions

  1. Make the yogurt filling: In a mixing bowl, combine 1 cup plain full fat Greek yogurt with ½ cup warmed crunchy cookie butter. Stir thoroughly until well blended. Gently fold in 1 cup fresh blueberries to incorporate them evenly without breaking them.
  2. Freeze the yogurt bites: Use a standard cookie scoop to portion the yogurt mixture onto a parchment-lined baking sheet into equal-sized bites. Place the baking sheet in the freezer and freeze until solid, about 2 hours.
  3. Temper the chocolate: Place 2 cups semi-sweet chocolate chips and 2 tablespoons of canola oil (or coconut oil) into a microwave-safe bowl. Heat in 20-30 second intervals, stirring well between each session, until the chocolate is completely melted and smooth.
  4. Coat in chocolate, then freeze: Remove the frozen yogurt bites from the freezer. Quickly dip each bite into the melted chocolate to coat evenly, then immediately sprinkle with flaky sea salt. Return the chocolate-coated bites to the freezer for at least 10-15 minutes to set the chocolate. Store leftover bites in the freezer for up to 2 weeks for best freshness.

Notes

  • For best dipping results, work quickly to prevent the yogurt from melting while coating with chocolate.
  • Using cookie butter provides a unique flavor, but nut butters like peanut or almond butter can be substituted.
  • You can adjust the sweetness by choosing your preferred type of chocolate chips.
  • Ensure blueberries are fresh and firm to avoid excess water content that could affect freezing.
  • Store bites in an airtight container in the freezer to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: frozen yogurt bites, cookie butter dessert, healthy frozen treats, blueberry yogurt snacks, chocolate coated yogurt bites

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastyplatesspot.com/frozen-greek-yogurt-bites-with-cookie-butter-recipe/