There is something undeniably delightful about a creamy, sweet dip that brings together the best of fresh berries and the rich, velvety texture of ricotta cheese. This Fresh Blueberry Cannoli Dip is a heavenly combination of smooth, lightly sweetened ricotta blended with vibrant blueberry pie filling and fresh blueberries, finished off with hints of vanilla, cinnamon, and lemon zest. It’s a fresh, fun twist on the classic cannoli flavors you love, but in a dip that’s perfect for sharing at gatherings, game nights, or a cozy night in. The bursts of chocolate chips add a playful crunch that keeps every bite exciting. Trust me, once you try this, you’ll have a new favorite dessert dip that’s easy to throw together and impossible to resist.

Fresh Blueberry Cannoli Dip Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a vital role in creating the perfect balance of flavor, texture, and color. From the creamy ricotta to the bright pops of blueberry and a hint of citrus, these ingredients come together to make a dip that’s as beautiful as it is delicious.

Ricotta cheese (2 cups, whole milk): The creamy base providing a rich texture and subtle tang.
Confectioner’s sugar (1 cup): Adds smooth sweetness that blends effortlessly without graininess.
Blueberry pie filling (¼ cup): Brings concentrated, sweet blueberry flavor and vibrant color.
Fresh blueberries (½ cup): Offers bursts of freshness and natural juiciness with every bite.
Vanilla extract (1 tsp): Enhances sweetness while adding warm, comforting notes.
Cinnamon (½ tsp, optional): Adds subtle spice for a uniquely cozy twist.
Lemon zest (1 tsp): Provides bright citrus aroma and balances richness perfectly.
Mini chocolate chips (1 cup): Adds delightful chocolate bursts that contrast the creamy texture.

How to Make Fresh Blueberry Cannoli Dip

Step 1: Blend the Base

Begin by combining the ricotta cheese, confectioner’s sugar, blueberry pie filling, and vanilla extract in a food processor or blender. Blend on low to medium speed for about 1 to 2 minutes. You’re aiming for a silky smooth texture that will be the creamy foundation of your Fresh Blueberry Cannoli Dip. Stop after one minute to check the consistency—if it’s not perfectly smooth, blend for another minute.

Step 2: Add Fresh Ingredients

Scrape the smooth mixture into a mixing bowl. Now is the time to gently fold in the fresh blueberries, mini chocolate chips, and lemon zest. If you’re including cinnamon, this is the moment to add it. These ingredients bring texture, bursts of flavor, and that irresistible visual appeal to your dip.

Step 3: Chill Until Ready

Pop your dip in the refrigerator and let it chill for at least 4 to 8 hours. Patience here rewards you with flavors that meld beautifully and a dip that’s perfectly firm yet creamy when it’s time to serve. This chilling step is a must for the best Fresh Blueberry Cannoli Dip experience.

Step 4: Serve and Enjoy

Once chilled, your dip is ready to shine! Serve it with a variety of dippers to cater to different tastes and keep things fun and interactive.

How to Serve Fresh Blueberry Cannoli Dip

Garnishes

Garnishing your dip truly elevates the experience. Fresh blueberries scattered on top, a light dusting of cinnamon or powdered sugar, or even a sprinkle of chopped pistachios will make your dip look irresistible. Adding a few mini chocolate chips on the surface gives a lovely finishing touch that hints at the flavors inside.

Side Dishes

This dip pairs beautifully with a range of dippers. Broken cannoli shells highlight the traditional Italian flair, while cinnamon sugar pita chips add a warm spice that complements the dip’s sweetness. Graham crackers or baked chips offer crunchy contrasts and crowd-pleasing textures. Offering a variety ensures everyone can find their personal favorite way to enjoy this delightful dip.

Creative Ways to Present

Presentation can turn your Fresh Blueberry Cannoli Dip into the star of any party. Serve it in a decorative bowl surrounded by colorful bowls of different dippers, or even hollow out a small loaf of bread or a round of crusty bread and fill it with the dip for an edible bowl. Mini mason jars or individual ramekins make perfect personal portions and look charmingly rustic and inviting.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which may be unlikely), store them in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Give it a gentle stir before serving again to redistribute any settling.

Freezing

This Fresh Blueberry Cannoli Dip doesn’t freeze particularly well due to the soft cheese and fresh fruit texture, which can separate or become watery when thawed. It’s best enjoyed fresh or refrigerated.

Reheating

Because this dip is designed to be served chilled, reheating is not recommended. Instead, allow it to come to room temperature for about 10 to 15 minutes if it’s been in the fridge for extra creaminess without becoming too cold and stiff.

FAQs

Can I use low-fat ricotta instead of whole milk ricotta?

You can, but keep in mind that whole milk ricotta offers a richer, creamier texture. Low-fat versions might make the dip less luscious and slightly drier.

Is it possible to make this dip without the blueberry pie filling?

Yes! If you don’t have blueberry pie filling on hand, you can substitute with a blueberry jam or preserve. Just be sure to adjust the sweetness accordingly.

How far ahead can I prepare the Fresh Blueberry Cannoli Dip?

It’s ideal to prepare and chill the dip the day before you plan to serve it to allow the flavors to meld. You can also make it up to 2 days in advance without any issues.

Can I add other berries to this dip?

Absolutely! Strawberries, raspberries, or blackberries can be added alongside or instead of blueberries for a mixed berry twist that’s just as delightful.

What’s the best way to get the dip smooth in the blender?

Avoid high speeds at first; start low and increase gently. This prevents over-processing and helps achieve that silky smooth texture without overwhipping the ricotta.

Final Thoughts

If you’re searching for a dessert dip that’s fresh, creamy, and bursting with vibrant blueberry flavor, this Fresh Blueberry Cannoli Dip is your win. It’s effortless to make, a joy to serve, and guaranteed to impress anyone lucky enough to try it. So gather your ingredients, whip it up, and enjoy a deliciously fresh twist on the classic cannoli flavor that will have everyone coming back for more.