Fluffernutter Baked Donuts Recipe
Introduction
These Fluffernutter Baked Donuts combine the nostalgic flavors of peanut butter and marshmallow creme into a soft, baked treat that’s perfect for breakfast or dessert. Light, fluffy, and easy to make, they bring a playful twist to classic donuts without the mess of frying.
Ingredients
- 1/3 cup peanut butter
- 2 tablespoons Greek yogurt
- 1/2 cup packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter (room temperature)
- 1/4 cup marshmallow creme
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon salt
- Extra peanut butter (melted, for drizzling)
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit and spray a 6-cavity donut pan with non-stick spray.
- Step 2: In a stand mixer fitted with the paddle attachment, beat together the peanut butter, Greek yogurt, and brown sugar until well combined.
- Step 3: Add in the egg, milk, and vanilla, beating until smooth.
- Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Step 5: Spoon the batter evenly into the prepared donut pan and bake for about 8 minutes, or until the donuts spring back when lightly pressed.
- Step 6: Allow the donuts to cool completely before frosting.
- Step 7: To make the frosting, beat together the butter, marshmallow creme, powdered sugar, milk, and salt until smooth and creamy.
- Step 8: Carefully spread the frosting over the cooled donuts.
- Step 9: Melt some extra peanut butter in a microwave-safe bowl on low heat for about 30 seconds, or until melted.
- Step 10: Drizzle the melted peanut butter over the frosted donuts and serve immediately.
Tips & Variations
- For a nut-free version, substitute sunflower seed butter for the peanut butter and use a seed butter drizzle instead.
- You can add chopped peanuts on top for extra crunch before serving.
- Use almond milk or another milk alternative if you prefer dairy-free options.
- Keep the batter mixing light to avoid tough donuts—mix until just combined.
Storage
Store the baked and frosted donuts in an airtight container in the refrigerator for up to 3 days. Because of the marshmallow creme frosting, it’s best to eat them chilled or allow them to come to room temperature before serving. Reheating in the microwave for 10–15 seconds can soften the donuts slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts vegan?
To make these donuts vegan, you can replace the egg with a flax or chia egg, use dairy-free yogurt and milk alternatives, and choose a vegan butter substitute. Make sure the marshmallow creme is vegan or use a suitable frosting alternative.
Can I freeze these donuts?
Yes, you can freeze the baked donuts before frosting. Wrap them individually and store in an airtight container or bag for up to 2 months. Thaw completely before frosting and serving for best results.
Print
Fluffernutter Baked Donuts Recipe
- Total Time: 18 minutes
- Yield: 6 donuts 1x
Description
These Fluffernutter Baked Donuts are a delightful twist on the classic peanut butter and marshmallow sandwich treat. Soft, moist donuts are flavored with creamy peanut butter and topped with a fluffy marshmallow creme frosting, finished with a drizzle of melted peanut butter for an irresistible sweet and nutty flavor combination.
Ingredients
Donut Batter
- 1/3 cup peanut butter
- 2 tablespoons Greek yogurt
- 1/2 cup packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Frosting
- 1 tablespoon butter, room temperature
- 1/4 cup marshmallow creme
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon salt
For Drizzling
- Extra peanut butter, melted (about 2 tablespoons)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 6-cavity donut pan with non-stick spray to ensure easy donut removal.
- Mix Wet Ingredients: In a stand mixer bowl fitted with the paddle attachment, beat together the peanut butter, Greek yogurt, and brown sugar until the mixture is smooth and well combined.
- Add Egg and Milk: Beat in the egg, milk, and vanilla extract until evenly incorporated and the batter is smooth.
- Combine Dry Ingredients: In a separate small bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overmixing.
- Fill Donut Pan: Spoon the batter evenly into the prepared donut pan cavities, filling each about three-quarters full to allow room for rising.
- Bake Donuts: Bake in the preheated oven for approximately 8 minutes, or until the donuts spring back when lightly pressed, indicating they are cooked through.
- Cool Donuts: Remove the donuts from the oven and allow them to cool completely in the pan before removing to ensure they hold their shape.
- Prepare Frosting: Beat together the softened butter, marshmallow creme, powdered sugar, milk, and salt until smooth and fluffy, creating a creamy frosting.
- Frost Donuts: Carefully spread the marshmallow frosting evenly over the tops of the cooled donuts using a knife or spatula.
- Melt Peanut Butter: In a microwave-safe bowl, gently melt the extra peanut butter on low heat for about 30 seconds or until smooth and pourable.
- Drizzle and Serve: Drizzle the melted peanut butter over the frosted donuts in a decorative pattern. Serve immediately for the best texture and flavor.
Notes
- Allow donuts to cool fully before frosting to prevent melting the frosting.
- You can substitute almond butter for peanut butter for a different flavor profile.
- Use a piping bag or zip-top bag with a corner cut off to fill the donut pan neatly.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Reheat the donuts gently in the microwave for a soft texture before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Fluffernutter baked donuts, peanut butter donuts, marshmallow frosting, baked donuts, dessert donuts
