Description

Fantasy Fudge is a rich, creamy, and indulgent chocolate treat made with a combination of sugar, butter, evaporated milk, semi-sweet chocolate, and marshmallow fluff. This classic fudge recipe blends smooth chocolate with the delightful texture of chopped walnuts, creating a perfect balance of flavor and crunch. It’s a simple stovetop fudge that is easy to prepare and perfect for sharing at gatherings or enjoying as a special homemade dessert.

Ingredients

Scale

Fudge Base

3 cups (621g) granulated sugar
3/4 cups (170g) unsalted butter
2/3 cup (160ml) evaporated milk
12 ounces semi-sweet chocolate (chocolate chips or baking bar)
7 ounces marshmallow fluff
1 teaspoon vanilla extract

Optional Add-ins

1 cup (112g) chopped walnuts

Instructions

Prepare the Pan: Line a 9×13-inch pan with parchment paper, allowing the paper to extend above the edges of the pan. This makes it easy to lift out the fudge once set.
Combine Ingredients: In a large saucepan over medium heat, add the granulated sugar, unsalted butter, and evaporated milk. Stir consistently with a wooden or silicone spatula until the butter is fully melted and the sugar is dissolved.
Cook the Mixture: Bring the mixture to a boil, stirring constantly to prevent burning. Keep it boiling and stirring until the mixture reaches 234°F (soft-ball stage) on a candy thermometer; this should take about 4-5 minutes.
Add Chocolate: Remove the saucepan from the heat. Stir in the semi-sweet chocolate until completely melted and fully combined into the creamy mixture.
Mix in Remaining Ingredients: Add the marshmallow fluff, chopped walnuts (if using), and vanilla extract. Stir these ingredients vigorously until the fudge mixture is smooth and well incorporated.
Set the Fudge: Pour the fudge into the prepared pan, smoothing the top with a spatula if needed. Let it sit at room temperature for approximately 4 hours to firm up. For quicker setting, place it in the refrigerator.
Serve: Once firm, lift the fudge out using the parchment paper edges, slice into squares, and serve at room temperature for the best texture and flavor.

Notes

Using a candy thermometer ensures the fudge reaches the precise temperature for proper setting.
If you prefer nut-free fudge, omit the walnuts.
Allow fudge to come to room temperature before serving for a creamy texture; refrigeration firms it but can make it harder.
Store fudge in an airtight container at room temperature or in the fridge for up to two weeks.
For a different flavor twist, consider adding a pinch of sea salt on top before setting.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: fudge, chocolate fudge, homemade fudge, marshmallow fudge, walnut fudge, stovetop fudge dessert, easy fudge recipe