Description
This creamy and festive Eggnog Dip is a delightful holiday treat perfect for parties and gatherings. Made with vanilla pudding mix and rich eggnog, it’s whipped to a fluffy consistency and garnished with a sprinkle of nutmeg. Serve it chilled alongside gingerbread cookies or fresh fruit for a sweet and easy-to-make appetizer or dessert dip.
Ingredients
Scale
Dip Ingredients
- 1 (3.4 ounce) box vanilla pudding mix
- 1 ½ cups (355 ml) eggnog
- 1 (8 ounce) container (226 g) Cool Whip whipped topping
- Pinch of ground nutmeg, for garnish
For Serving
- Walkers Gingerbread Cookies or other dippers
Instructions
- Mix pudding and eggnog: In a medium bowl, whisk together the vanilla pudding mix and eggnog until combined. Let the mixture sit for about 5 minutes to thicken properly.
- Fold in whipped topping: Gently fold the Cool Whip whipped topping into the thickened pudding mixture until fully incorporated and smooth.
- Chill the dip: Transfer the dip into a serving bowl and refrigerate until ready to serve. This helps the flavors meld and ensures a cool, creamy texture.
- Garnish and serve: Before serving, sprinkle the top of the dip lightly with ground nutmeg. Serve with Walkers Gingerbread Cookies or your favorite fruit slices for dipping and enjoying.
Notes
- For best results, use cold eggnog to help the pudding mixture thicken quickly.
- This dip can be prepared a few hours in advance and stored covered in the refrigerator.
- Try other dippers such as apple slices, pretzels, or graham crackers for variety.
- Adjust the amount of nutmeg garnish to taste or add a dash of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Eggnog Dip, Holiday Dip, Vanilla Pudding Mix, Eggnog Recipe, Christmas Dessert, Festive Dip, Party Appetizer
