Eggnog Dip Recipe
Introduction
This Eggnog Dip is a festive and creamy treat perfect for holiday gatherings. Combining the warm spices of eggnog with smooth pudding and whipped topping, it makes a delightful dip for cookies and fruit.
Ingredients
- 1 3.4 ounce box vanilla pudding mix
- 1 ½ cups (355ml) eggnog
- 1 8 ounce container (226g) Cool Whip whipped topping
- Pinch ground nutmeg (for garnish)
- Walkers Gingerbread Cookies or other dippers (for serving)
Instructions
- Step 1: Whisk together the vanilla pudding mix and eggnog in a bowl. Let the mixture sit until it thickens, about 5 minutes.
- Step 2: Gently fold in the Cool Whip whipped topping until well combined.
- Step 3: Transfer the dip to a serving bowl and chill until ready to serve.
- Step 4: Just before serving, sprinkle a pinch of ground nutmeg over the top and serve with gingerbread cookies or your favorite fruit dippers.
Tips & Variations
- For a boozy twist, add a tablespoon of spiced rum or bourbon to the mixture before chilling.
- Try substituting whipped topping with freshly whipped cream for a lighter texture.
- Use different cookies like graham crackers or shortbread to vary the flavor.
Storage
Store the eggnog dip covered in the refrigerator for up to 3 days. Stir gently before serving if it separates slightly. Serve chilled for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made up to a day in advance and kept chilled until serving to allow flavors to meld.
Is it possible to use a sugar-free pudding mix?
Absolutely. Using a sugar-free pudding mix is a great option if you want to reduce sugar without compromising the creamy texture.
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Eggnog Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This creamy and festive Eggnog Dip is a delightful holiday treat perfect for parties and gatherings. Made with vanilla pudding mix and rich eggnog, it’s whipped to a fluffy consistency and garnished with a sprinkle of nutmeg. Serve it chilled alongside gingerbread cookies or fresh fruit for a sweet and easy-to-make appetizer or dessert dip.
Ingredients
Dip Ingredients
- 1 (3.4 ounce) box vanilla pudding mix
- 1 ½ cups (355 ml) eggnog
- 1 (8 ounce) container (226 g) Cool Whip whipped topping
- Pinch of ground nutmeg, for garnish
For Serving
- Walkers Gingerbread Cookies or other dippers
Instructions
- Mix pudding and eggnog: In a medium bowl, whisk together the vanilla pudding mix and eggnog until combined. Let the mixture sit for about 5 minutes to thicken properly.
- Fold in whipped topping: Gently fold the Cool Whip whipped topping into the thickened pudding mixture until fully incorporated and smooth.
- Chill the dip: Transfer the dip into a serving bowl and refrigerate until ready to serve. This helps the flavors meld and ensures a cool, creamy texture.
- Garnish and serve: Before serving, sprinkle the top of the dip lightly with ground nutmeg. Serve with Walkers Gingerbread Cookies or your favorite fruit slices for dipping and enjoying.
Notes
- For best results, use cold eggnog to help the pudding mixture thicken quickly.
- This dip can be prepared a few hours in advance and stored covered in the refrigerator.
- Try other dippers such as apple slices, pretzels, or graham crackers for variety.
- Adjust the amount of nutmeg garnish to taste or add a dash of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Eggnog Dip, Holiday Dip, Vanilla Pudding Mix, Eggnog Recipe, Christmas Dessert, Festive Dip, Party Appetizer
