Eggless Rosette Butter Cookies Recipe

Introduction

These Eggless Rosette Butter Cookies are delicate, buttery treats that are perfect for any occasion. Lightly crisp and beautifully shaped, they make a charming addition to your cookie platter without the need for eggs.

Ingredients

• 170 gm All-Purpose Flour
• 120 gm Salted Butter
• 100 gm Powdered Sugar
• 3 tbsp Milk
• 1 tbsp Fresh Cream
• 1/2 tsp Golden Butter Flavour

Instructions

1. Step 1: In a bowl, take 120 gm salted butter and start whisking it until soft.
2. Step 2: Add 1 tbsp fresh cream to the butter and continue whisking until the mixture is light and fluffy.
3. Step 3: Add 100 gm powdered sugar to the butter mixture and mix well to combine.
4. Step 4: Stir in ½ tsp golden butter flavour to enhance the taste.
5. Step 5: Add 170 gm all-purpose flour and 3 tbsp milk, then mix everything until a soft dough forms.
6. Step 6: Fill the prepared dough into a piping bag fitted with an N1 or 1M nozzle.
7. Step 7: Pipe rosette-shaped cookies onto a lined baking tray.
8. Step 8: Bake in a preheated oven at 160°C for 15 minutes.
9. Step 9: Remove the cookies from the oven and let them rest on the tray to cool.
10. Step 10: Allow the cookies to cool completely; they will become crisp as they cool.

Tips & Variations

• For added flavor, try dusting the cooled cookies with a little cinnamon or cocoa powder.
• Use cold butter and chill the dough slightly if the mixture feels too soft for piping.
• Substitute powdered sugar with icing sugar for a finer texture.
• Try adding a pinch of cardamom powder for a fragrant twist.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. To keep them crisp, place a slice of bread inside the container to absorb moisture. Reheat briefly in a warm oven to restore crispness if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies vegan?

You can substitute the butter with a plant-based margarine and use a non-dairy cream alternative, but the texture may vary slightly.

Why is the dough soft and how do I handle it?

The dough is soft because of the butter and milk, which makes the cookies tender. Use a piping bag to handle the dough easily and chill it briefly if it’s too soft to pipe.

Eggless Rosette Butter Cookies Recipe

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★★★★★

4.8 from 117 reviews

• Author: Aiden
• Total Time: 30 minutes
• Yield: About 20–25 cookies 1x
• Diet: Vegetarian

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Description

Delightful eggless rosette butter cookies with a soft, melt-in-the-mouth texture, infused with rich butter flavor and a hint of golden butter essence. Perfectly baked to a crisp, these cookies are ideal for tea time or festive occasions.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 170 gm All-Purpose Flour
• 100 gm Powdered Sugar

Dairy & Flavoring

• 120 gm Salted Butter
• 1 tbsp Fresh Cream
• 3 tbsp Milk
• 1/2 tsp Golden Butter Flavour

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Instructions

1. Prepare Butter Mixture: In a mixing bowl, take 120 gm of salted butter and begin whisking it to soften and aerate.
2. Add Fresh Cream: Incorporate 1 tbsp fresh cream into the butter and continue whisking until the mixture becomes light and fluffy, ensuring a creamy base.
3. Sweeten the Mix: Gradually add 100 gm powdered sugar into the butter and cream blend, mixing thoroughly for an even sweetness.
4. Enhance Flavor: Add ½ tsp of golden butter flavor to the mixture to deepen the buttery aroma and taste.
5. Combine Dry Ingredients and Milk: Add 170 gm all-purpose flour and 3 tbsp milk to the mixture. Mix everything together gently until a soft dough forms. Avoid overmixing to keep the dough tender.
6. Prepare for Piping: Transfer the soft dough into a piping bag fitted with an N1 or 1M nozzle, ready for shaping the cookies.
7. Pipe Rosette Shapes: On a baking tray lined with parchment paper, pipe the dough into delicate rosette cookie shapes, spacing them evenly to allow expansion during baking.
8. Bake the Cookies: Preheat the oven to 160°C (320°F). Place the tray inside and bake the cookies for 15 minutes until they turn slightly golden and firm.
9. Cool the Cookies: Remove the tray from the oven and let the cookies cool on the tray itself. As they cool, they will become crisp and hold their shape.
10. Serve and Enjoy: Once fully cooled, the eggless rosette butter cookies are ready to be served with tea or coffee, showcasing a crisp texture and rich flavor.

Notes

• Use a piping bag with the recommended nozzle for authentic rosette shapes.
• Ensure the butter is softened but not melted for best whisking results.
• Do not overmix the dough to maintain a tender texture.
• Cool the cookies completely on the tray for maximum crispiness.
• Store cookies in an airtight container to keep them fresh for up to a week.
• You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Western

Keywords: Eggless Butter Cookies, Rosette Cookies, Butter Cookies Recipe, Eggless Cookies, Tea Time Cookies