Description
This easy turkey meatloaf recipe combines lean ground turkey with oats, breadcrumbs, and flavorful seasonings to create a moist and delicious dish. Topped with a tangy tomato sauce glaze, it’s the perfect hearty meal that’s simple to prepare and bake.
Ingredients
Scale
Meatloaf
- 2 pounds ground turkey
- 1/2 cup old fashioned oats
- 1/2 cup plain breadcrumbs
- 1/2 cup grated onion
- 2 large eggs
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 8 oz tomato sauce
- 1 Tablespoon brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat Oven and Prepare Tray: Preheat your oven to 400º F (200º C) and line a baking tray with foil for easy cleanup.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground turkey, oats, breadcrumbs, grated onion, eggs, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until all ingredients are well blended but do not overmix to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the meat mixture onto the prepared baking tray and shape it into a loaf form, evenly packed but not too dense.
- Prepare Glaze and Apply: In a small bowl, mix together the tomato sauce, brown sugar, and yellow mustard. Pour this glaze over the meatloaf, spreading it to coat the entire surface evenly.
- Bake the Meatloaf: Place the tray in the oven and bake for 55-60 minutes or until the internal temperature reaches 160º F (71º C), ensuring the meatloaf is thoroughly cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. This helps the juices redistribute and makes slicing easier. Slice and serve warm.
Notes
- You can swap old fashioned oats for quick oats if needed, but old fashioned oats add better texture.
- Make sure the internal temperature reaches 160º F to ensure the turkey is fully cooked and safe to eat.
- Letting the meatloaf rest after baking is crucial for maintaining juiciness.
- Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: turkey meatloaf, easy meatloaf recipe, healthy turkey meatloaf, baked meatloaf, ground turkey recipe
