Description
Easy Tuna Rice Balls combine savory canned tuna with creamy Japanese mayonnaise, fragrant sesame oil, and roasted seaweed mixed into sushi rice, shaped into convenient, bite-sized balls. This no-cook, quick-to-assemble Japanese-inspired snack or light meal is perfect for on-the-go or casual gatherings.
Ingredients
Scale
Rice Mixture
- 2 cups prepared sushi rice
- 150 grams canned tuna
- 1 tablespoon sesame oil
- 2–3 tablespoons Japanese mayonnaise (Kewpie style)
- 1 to 1½ cups torn roasted seaweed
Instructions
- Combine Ingredients: In a large bowl, add the prepared sushi rice, sesame oil, Japanese mayonnaise, canned tuna, and torn roasted seaweed. Mix all the ingredients thoroughly until well combined, ensuring the mayo evenly coats the rice and tuna. If the mixture seems dry or lacks creaminess, add more mayo to achieve your preferred consistency.
- Shape the Mixture: Press the combined mixture down flat in the bowl. Using a spatula, cut the rice mixture into 8 triangular portions, similar to slicing a pizza. Alternatively, estimate the amount for each rice ball without precise measuring for ease.
- Form the Rice Balls: Using clean hands or gloves, scoop each portion and gently roll it into a tightly packed ball to ensure it holds its shape. Repeat for all portions.
- Serve and Enjoy: Serve the rice balls immediately to enjoy optimal texture and flavor. They can be eaten on their own or served alongside your favorite side dishes for a quick and satisfying meal.
Notes
- Use freshly cooked and slightly cooled sushi rice for the best texture.
- If you prefer, add a pinch of salt or soy sauce to enhance flavor.
- Wear gloves or wet your hands when shaping the rice balls to prevent sticking.
- These rice balls are best consumed soon after preparation as they do not contain preservatives.
- Can be stored in the refrigerator for up to 24 hours but may lose some softness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
Keywords: tuna rice balls, onigiri, Japanese rice balls, easy snack, tuna mayo rice balls, no-cook rice recipe, sushi rice snack
